The recipe for a perfect brewery floor

With beer brewed in Australia accounting for 93 per cent of the nation’s beer consumption, the functionality and hygiene of brewing facilities are key factors to ensure consistent high standards and
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Owning vs renting – which is best?

The past five years have seen an explosion of new and innovative models and products to fund food processing facilities. While once the landscape was dominated by the traditional finance options (major
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Budget sees craft beer tax cut

Craft brewers and distillers will no longer pay additional tax, allowing them to compete on fairer terms with large beverage companies. May’s Federal Budget saw the Government increase the amount beverage
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Philter snags two awards at the AIBAs

Sydney craft beer makers Philter Brewing entered the Australian International Beer Awards (AIBAs) for the first time this year and won two awards in Melbourne, last week. The night started with a bang
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