Heineken’s latest innovation, Heineken 3 mid-strength beer, is the first the company has released in Australia since its arrival here.
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Sydney Brewery continues on medal winning way
Sydney Brewery continues to impress the Australian beer market with a swag of medals at recent AIBA, CBIA and International Beer Challenge competitions.
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The five companies which control the world’s beer
The merger between AB Inbev and SABMiller, the largest deal in history, will result in most global beer brands being owned by a few conglomerates.
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Coopers wins beer rights for Australian Open
Coopers Brewery has partnered with Tennis Australia and won the exclusive beer pourage rights for the Australian Open for the next five years.
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CUB facing beer boycott in support of workers
Pubs across Australia have stopped serving beers supplied by Carlton & United Breweries (CUB) as an act of support for workers sacked by the company.
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Sydney Craft Beer Week back for 2016
Sydney Craft Beer Week, the city’s largest celebration of craft beer, is set to return in October with more than 100 events across over 75 venues.
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Young Henrys Brewing Company collaborates on new beer
Young Henrys Brewing Company has announced a limited release collaboration with Adelaide restaurant Africola and head chef Duncan Welgemoed.
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Unions step up action against CUB
The union movement has vowed to hold weekly rallies outside the Melbourne headquarters of Carlton United Breweries in support of 54 sacked maintenance workers.
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Gage Roads Brewing extends major supply agreement
Gage Roads Brewing Co has executed a three-year extension, with a further two-year option, of its supply and distribution agreement with Pinnacle Liquor Group.
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Budweiser to change its name to ‘America’
Budweiser, the ubiquitous American beer, will temporarily change its name to ‘America’.
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Sustainable, recyclable, light weight beer kegs hit US market
Lightweight Containers has launched UniKeg, a family of lightweight recyclable beer kegs that don’t require return transport.
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Australian scientists launch gluten-free beer
In a world-first, Australian scientists have managed to make one of the nation’s favourite drinks gluten-free.
CSIRO’s Kebari barley has been used to create the world’s first commercially produced,
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Future Memoirs Of A Root Beer
Future Memoirs Of A Root Beer sets the scene of a retrospective window into the future with a glimpse of all the outrageous, awesome things you’ve already done in your upcoming destiny.
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Traces of weedkiller found in German beer
Traces of a well-known weedkiller ingredient, glyphosate has been found in Germany's 14 most popular beers, according to a German environmental group.
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Coopers to release Carlsberg mid strength beer
The new beer, which is being brewed at Coopers’ Regency Park headquarters for the Australian market, will be one of the first mid strength versions of the iconic brand in the world.
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Heineken to open bar at Sydney Airport
Heineken has announced the next stage of its 2016 marketing plan with the launch of 'Heineken House' at Sydney Airport - Australia's first flagship Heineken bar.
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Cask Unveils New ACS X2 Canning Line
Cask Brewing Systems -the company that invented micro-canning equipment for craft brewers -is offering a new canning line that doubles the speed of its fastest machine.
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Heineken looks to lift beer drinking experience for Australian Open fans
Heineken has announced it is behind a mystery activation targeted at the Melbourne hospitality industry which has been taking place in the lead-up to and during The Australian Open.
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Australian wine exports increase by 14 per cent to $AUD2.1 billion
The Wine Australia Export Report for December 2015 shows that the value of Australian wine exports jumped 14 per cent to $AUD2.1 billion in 2015, reaching its highest value since October 2007.
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Alcohol companies target the 20% of Australians who drink 75% of the alcohol
Researchers have known for a long time that alcohol consumption is quite concentrated in a small part of the population. They argue about the exact distribution, but there is substantial agreement that, so long as alcohol sales are not heavily restricted, consumption is distributed in a quite predictable way.
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