19 dairy delicacies from around Australia have been crowned awards at the 2016 Australian Grand Dairy Awards.
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Gas Innovations changes landscape of carbon monoxide market
Texas-based Gas Innovations has unveiled eCOs, a new fuel cell technology that will allow the safe and efficient production of carbon monoxide directly at the site of facilities where the gas is needed.
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Fonterra tops the list of IBISWorld’s Top 100 food and beverage companies
Fonterra has remained to be on the top of the IBIS list of food and beverage companies by revenue generated.
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Heineken celebrates 20th anniversary of its partnership with The Australian Open
After celebrating the 20th anniversary of its partnership with the Australian Open, Heineken is set to further establish itself as a premium sporting-beer with access to some of the greatest global and local partnerships.
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Bugsolutely delicious pasta
Thai edible insect processor Bugsolutely is taking on the pasta market with a product made with flour from ground crickets.
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Coopers continues strong growth
Coopers brewery has ended the 2015 calendar year in record territory, boosted by strong sales of Coopers Original Pale Ale and Mild Ale 3.5 per cent.
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Safe biscuit bulk handling
When an iconic Australian food company needed a new method of reliable, continuous supply of snack biscuits to its high-speed weighers and feeders for packaging, it sought the assistance of two Australian manufacturing companies, who are both leaders in their fields.
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New stainless steel washdown system from Reel Tech
Reel Tech, exclusive Hannay partner in Australia and New Zealand, has launched a new stainless steel washdown system for food, beverage, dairy and pharmaceutical plants
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Noble Spirits bring Sassy Ciders to Australia
Noble Spirits have included a new premium brand within their portfolio – Sassy Ciders.
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Champagne region earns World Heritage status
The UNESCO World Heritage Committee has decided to include the Champagne Slopes, Houses and Cellars on its world heritage list.
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Fonterra announces board change
Ralph Norris decided he will not continue his term as an Independent Director on the Fonterra Board due to his other commitments.
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Naked Wines Winemaker buys Margaret River vineyard
Naked Winemaker Ben Gould has purchased of a 50-acre Vineyard in Margaret River, following a crowd funded Christmas wine sale.
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TWE reworks supply chain
TWE has put the Ryecroft winery, T’Gallant and Bailey’s properties up for sale as part of its strategy to focus on fewer brands.
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