The 41st annual Riverina Wine Show results have been announced and as in previous years the entries and winning wines have celebrated the depth of quality and diversity in the Australian wine industry.
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Alcohol warning labels a bit blurry says new study
Australia’s current alcohol warning labels are failing to effectively convey health messages to the public, according to a new study from Deakin University.
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Krones releases compact brewhouse
Krones Steinecker has developed the MicroCube brewhouse concept for brew sizes of five or ten hectolitres.
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Less is more when it comes to Aussie rum
Stuart and Simon Griffith, part of the team behind the creation of the new Substation No. 41 Rum, talk to Food Magazine about rum making, and the challenges of the Australian beverage industry.
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Smaller is bigger for Coca-Cola
Smaller cans and bottles driving overall transaction growth in Australia
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Bladnoch Distillery appoints master distiller
One of Scotland’s oldest and most historically rich distilleries, Bladnoch Distillery, which was acquired by Australian entrepreneur David Prior last month, has announced its appointment of Ian Macmillan as master distiller and blender.
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If life throws you lemons, Hahn will turn it into beer
Hahn has unveiled Hahn Radler - a beer cut with natural lemon (70% lager, 30% natural lemon) that is now available in bottles nationally.
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Big Soda’s tactics to confuse science and protect their profits
The latest dubious tactic of global soft-drink giant Coca-Cola has now been revealed for what it is - a move by an industry with a threatened financial future to confuse science, policy and the public, in order to buy time, and protect profits.
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Food branding specialist appoints new GM
SGK, a division of Matthews International and a leading global brand development, activation and deployment provider that drives brand performance, announced today that Simon Macdonald has been appointed Managing Director of SGK Australia and New Zealand.
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Yellowtail’s efficiency overhaul
One of Australia's largest beverage distributors, Casella Family Brands, has made some unprecedented efficiency gains at their distribution centres.
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China’s taste for Australian products
Australia has an edge in certain markets in China due to our heritage, expertise and geography.
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Diageo falls flat again
Diageo, the world's largest spirits company, has recorded its second year of flat sales due to issues including wholesaler destocking and discounting in vodka.
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The wine industry lends some advice for dealing with climate change
Wine seems to be a handy way to galvanise concerns about the future ill-effects of climate change.
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Tahbilk named James Halliday Wine Companion 2016 Winery of the Year
Tahbilk was named the 2016 winery of the Year at the James Halliday Wine Companion Awards ceremony.
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Coca-Cola launches nutritional comparison tool
Coca-Cola South Pacific has launched a web-based tool that compares the nutritional profile of its full range of beverages.
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Robot screens bacteria in wine samples
A robotic liquid handling system at the AWRI is automating the screening of large numbers of malolactic bacteria strains.
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Substation No. 41 Rum
Made in Australia, Substation No. 41 Rum is a golden dark rum aged for a minimum of two years in oak barrels.
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$25 mill needed to restore wine industry to profitability: WFA
The wine industry has asked the government for $25 million over four years to supplement Wine Australia’s marketing activities.
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Jacob’s Creek expands Double Barrel range
Wine brand, Jacob's Creek is adding a third variant to its Double Barrel range.
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Fonterra cuts 523 jobs
Fonterra will “disestablish” 523 roles in a move to save to co-operative approximately $60 million a year.
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