Beverages

On the eve of the annual KPMG Sydney Royal Wine Show awards, this year’s invited international judge, Master of Wine, Mark Pygott says he likes what he sees in the evolution of Australian wine – and only not from the usual suspects. Mark Pygott was invited this year to join 30 Australian wine experts in … Continue reading The Australian wine scene is evolving and the world is watching →

Technavio market research analysts forecast the global automated food sorting machines market to grow at a Compound Annual Growth Rate (CAGR) of close to seven per cent during the forecast period, according to their latest report. The research company’s analysts highlight the following three market drivers that are contributing to the growth of the global automated food sorting machines … Continue reading Automated food sorting machines to grow at seven per cent CAGR by 2021 →

New technologies could see us eating algae-based sources of protein, developing allergenic-free nuts and tolerable varieties of lactose and gluten, and reducing environmental impact through edible packaging. Speaking at the launch during the Australian Institute of Food Science and Technology’s (AIFST) 50th Anniversary Convention in Sydney, Assistant Minister for Industry, Innovation and Science, Craig Laundy , highlighted … Continue reading CSIRO maps out Australia’s food future →

With the Innoket Roland 40 the KHS Group is launching a compact labeler to market. The machine will be premiered at this year’s drinktec trade show in Munich, Germany. The KHS Innoket Neo’s little brother has a capacity of 2,500 to 25,000 bottles per hour and is thus specifically tailored to the requirements of craft … Continue reading Compact labeler for craft breweries and spirits bottlers →

A new review of existing research showing the humble cuppa can help prevent a number of diseases, including Alzheimer’s disease and diabetes.

A report released today shows that Australian wine export value increased by 10 per cent in 2016–17 to $2.31 billion.

Beverage maker Schweppes, has revealed its biggest change to bottle design in over a decade.

The 38th Sydney International Wine Competition – the only international wine show that judges all its finalists in combination with appropriate food – has opened for entry.

Japanese beverage company Lion has denied claims that the XXXX Brisbane brewery will be closing, following reports that the facility would be shut due to pay disputes.

This month, Nespresso has taken inspiration from the bustling Italian coffee culture of Milan to relaunch one of its most loved Grand Cru, Tribute to Milano.

Beer made with seeds from Australia’s floral emblem will be launched as the second product of an indigenous beverage company following the release of its green ant gin earlier this year.

Automation can play a major role in lifting production and increasing profits for craft beer brewers.

Using Australian grown chia seeds and real fruit from New Zealand, the juice combines the best cross-Tasman ingredients to pack a powerful and nourishing punch for the body and mind.

Gellan is the label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein.

Japan’s first Master of Wine Kenichi Ohashi shared his enthusiasm for the ‘New Australia’ with influential trade and media in Tokyo at a sold-out Wine Australia master class on 23 May. The dynamic New Australia master class and networking event made a pivotal statement in one of Australian wine’s key markets, presenting new and unexpected … Continue reading Challenging perceptions of Australian wine in Japan →

Coca-Cola has today launched the new Coca-Cola No Sugar in Australia after more than five years of research, recipe mixing and flavour trials. Developed by a team of experts at the company’s US headquarters, the product has been designed to taste as similar to the original Coca-Cola Classic as possible. “We wanted the experience of … Continue reading Coca-Cola No Sugar launched in Aus →

Research by the University of Adelaide has shown that consumers are much more influenced by wine label descriptions than previously thought. A consumer study by wine researchers at the University’s School of Agriculture, Food and Wine has shown that far more than just influencing consumer choice, wine descriptions can alter consumer emotions, increase their wine … Continue reading Labelling plays significant role in wine choice – research →

Entries are now open for WCA’s prestigious annual Wine Communicator of the Year Awards, which this year will be offered in 10 categories.

Australian craft scotch whisky makers would be wise to eye the Asian export market, as it is expected to enter new growth after three difficult years.

Fair, a sprits brand which markets itself as ‘socially responsible’, has unveiled a new liqueur made using açaí – a ‘superfood’ berry from the Amazon rainforest.