Technavio market research analysts forecast the global automated food sorting machines market to grow at a Compound Annual Growth Rate (CAGR) of close to seven per cent during the forecast period,
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CSIRO maps out Australia’s food future
New technologies could see us eating algae-based sources of protein, developing allergenic-free nuts and tolerable varieties of lactose and gluten, and reducing environmental impact through edible packaging.
Speaking
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Compact labeler for craft breweries and spirits bottlers
With the Innoket Roland 40 the KHS Group is launching a compact labeler to market. The machine will be premiered at this year’s drinktec trade show in Munich, Germany.
The KHS Innoket Neo’s little
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Health benefits of tea revealed
A new review of existing research showing the humble cuppa can help prevent a number of diseases, including Alzheimer’s disease and diabetes.
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China and US drive increased demand for Australian wine
A report released today shows that Australian wine export value increased by 10 per cent in 2016–17 to $2.31 billion.
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Schweppes unveils new bottle design and updated flavours
Beverage maker Schweppes, has revealed its biggest change to bottle design in over a decade.
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Entries open for 38th Sydney International Wine Competition
The 38th Sydney International Wine Competition – the only international wine show that judges all its finalists in combination with appropriate food – has opened for entry.
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Owner denies closure of iconic XXXX brewery
Japanese beverage company Lion has denied claims that the XXXX Brisbane brewery will be closing, following reports that the facility would be shut due to pay disputes.
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Nespresso relaunches ‘Tribute to Milano’
This month, Nespresso has taken inspiration from the bustling Italian coffee culture of Milan to relaunch one of its most loved Grand Cru, Tribute to Milano.
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Indigenous beverage company launches Wattleseed Lager
Beer made with seeds from Australia’s floral emblem will be launched as the second product of an indigenous beverage company following the release of its green ant gin earlier this year.
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Automation and craft beer making
Automation can play a major role in lifting production and increasing profits for craft beer brewers.
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Chia ‘super juice’ launching in Australia
Using Australian grown chia seeds and real fruit from New Zealand, the juice combines the best cross-Tasman ingredients to pack a powerful and nourishing punch for the body and mind.
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Increasing the appeal of dairy-free drinks
Gellan is the label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein.
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Challenging perceptions of Australian wine in Japan
Japan’s first Master of Wine Kenichi Ohashi shared his enthusiasm for the ‘New Australia’ with influential trade and media in Tokyo at a sold-out Wine Australia master class on 23 May.
The dynamic
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Coca-Cola No Sugar launched in Aus
Coca-Cola has today launched the new Coca-Cola No Sugar in Australia after more than five years of research, recipe mixing and flavour trials.
Developed by a team of experts at the company’s US headquarters,
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Labelling plays significant role in wine choice – research
Research by the University of Adelaide has shown that consumers are much more influenced by wine label descriptions than previously thought.
A consumer study by wine researchers at the University’s School
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Wine Communicator Awards open for entries
Entries are now open for WCA’s prestigious annual Wine Communicator of the Year Awards, which this year will be offered in 10 categories.
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Australasia Scotch Whisky market set to decline, Asia to grow
Australian craft scotch whisky makers would be wise to eye the Asian export market, as it is expected to enter new growth after three difficult years.
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‘Ethical and sustainable’ Fair Açaí Liqueur
Fair, a sprits brand which markets itself as ‘socially responsible’, has unveiled a new liqueur made using açaí – a ‘superfood’ berry from the Amazon rainforest.
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New packaging for Protein Shakes range
Atkins has relaunched it’s ready to drink Protein Shakes and Powdered Shake Mix with new and improved packaging, created and shaped to appeal to low-carb lifestylers.
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