Cyclone Debbie, which lashed the Queensland coast a week ago, has hit farmers hard in
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Spirits Platform to distribute Macallan scotch whisky
Spirits Platform has launched its partnership with Edrington by announcing that The Macallan Double Cask 12 Years Old scotch whisky will join its portfolio in Australia.
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Cricketers Arms launches mid-strength craft beer
Cricketer’s Arms has added Session Ale to its line-up, a 3.5 per cent ABV ale for consumers seeking a mid-strength craft beer that doesn’t compromise on taste.
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‘Made in Australia’ label ranked #14 globally
A study by statistics firm Statista researched 43,000 consumers from 49 different countries to determine the world’s most respected ‘Made in’ labels. According to the study, Australia ranks
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Patties CEO says more takeovers on the table
Australia’s ready-meal sector will surpass $1 billion in the near future and a shift towards healthier eating is playing a major part, it has been claimed.
Paul Hitchcock, CEO of Patties Foods, has
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Rising energy costs put Australia’s meat processors at risk
Rising energy costs and lack of reliable supply are threatening to push Australia’s red meat processing offshore.
The Australian Meat Industry Council (AMIC) is currently conducting a survey of its members
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Patties Foods buys up Australian Wholefoods
Dairy company reduces costs with label management system
NiceLabel, one of the world’s leading developers of label and marking productivity software solutions has helped dairy company Arla Foods find a standardised label management solution for all of
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Beston brings back its Parmesan cheese
Beston Global Food (BFC) has announced that its Parmesan cheese is back in production at Murray Bridge after a five-year hiatus.
Beston this week began production of its first batches of the popular hard
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Harvey Beef announces new ethical meat brand
Western Australian meat processor and packer Harvey Beef has announced a new Rangelands beef brand, targeting consumers interested in animal welfare and hormone-free meat.
According to Harvey Beef, Rangelands
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Red meat: the next product to be revolutionised by 3D printing
As the hype around 3D printing continues to grow, red meat has been identified as the next product that could benefit substantially from the technology.
According to experts, 3D printing could
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Doctors cheer at last drinks for VB and Cricket Australia
The Royal Australasian College of Physicians (RACP) has welcomed news that Carlton United Breweries (CUB) has ended its VB sponsorship with Cricket Australia (CA).
The demise of VB’s 20-year sponsorship
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Australia to triple chilled beef exports to China
A new agreement between China and Australia means the number of processors allowed to send chilled, or refrigerated and cryovaced beef cuts to China will more than triple.
Specifically,
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Aussie wines set for German markets
More than 100 Australian wineries were recently on show at one of the world’s biggest industry events in a bid to further boost surging exports.
The Wine Australia exhibit at ProWein 2017 which
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Chinese supermarkets stop selling Brazilian meat
According to a story from the Voice of America (VoA), some of China’s largest food suppliers have stopped selling Brazilian beef and poultry following a scandal over Brazil’s meat processing
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Australian researchers find way to stop food mould
West Australian researchers led by Dr. Kirsty Bayliss have discovered how to stop mould growing on fresh food.
Dr. Bayliss will be presenting her technology, titled ‘Breaking the Mould’, a chemical-free
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2 Beans Soy Milk
2 Beans is a new premium café-only soy milk from Vitasoy that has been crafted with organic whole soybeans.
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H2melon Pure Watermelon Water
H2coco has announced the latest addition to its family: H2melon Pure Watermelon Water, another first-to-market for H2coco in Australia and New Zealand.
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Coca-Cola loses Australian beverage boss
Coca-Cola Amatil’s Managing Director Australian Beverages, Barry O’Connell will step down after four years with the company.
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Kefir fermented dairy drinks flourishing
New launches of Kefir, a type of fermented milk drink that originated in the north Caucasus Mountains, are outpacing the launches of other drinking yogurts and fermented beverages, according to research.
While
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