Bread-making business switches to in-house packaging
Simply No Knead, a Melbourne-based bread-making business, has undergone a transformation under the leadership of Simon and Mary Bennett since 2023 with ColourStar AQ.
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Barleymax collaborates with Alpine on new bread range
The Healthy Grain (THG) has collaborated with Alpine Breads on Alpine Breads Heart Fibre and Alpine Breads Heart Wholemeal.
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The bread of the future
Food & Beverage Industry News looks at how sequencing of the wheat genome is set to open new doors in the development of bread for the health conscious.
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Low carb, high protein & low GI products direct to your door
Australia’s Herman Brot provides staple foods full of goodness and now customers can order bread, pasta and muesli online and have them delivered directly to their door via Herman Direct.
Customers can
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Low carb bread made from six Australian Seeds
The Protein Bread Company has launched an almost carb free multigrain bread made using over 95 per cent Australian ingredients.
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We’ve calculated the environmental cost of a loaf of bread – and what to do about it
What does a staple food such as bread have to do with global warming? For a start, to make loaves on an industrial scale, you’ll need powerful milling and kneading machines and a huge oven, heated to
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How climate change threatens to make our bread less tasty
True Foods sees the benefits of innovation
A large audience gathered at the Victorian Manufacturing Showcase in Ballarat to hear from business leaders about challenges and opportunities in emerging growth sectors.
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Authentic Sourdough range
Brumby’s is launching an authentic sourdough range which includes four new products, each made with levain culture.
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Bread rolls recalled over fears they contain metal
Quality Bakers Australia has recalled several popular brands of bread rolls from stores in NSW and the ACT because of fears they could contain pieces of metal.
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The Protein Bread Company wins big at Food & Beverage Industry Awards
The Protein Bread Company, maker of the Protein Bread Loaf, was named Best of the Best at the Food & Beverage Industry Awards in Sydney on Friday night.
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Helga’s Gluten Free Wholemeal
Made with care from gluten free wholegrains, Helga’s Gluten Free Wholemeal delivers the closest thing to a real bread experience without the gluten.
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Bulla brings Fairy Bread to its Dairy Foods range
Bulla Dairy Foods has built on the success of their Lamington and Coconut Ice range with the introduction of three new flavour stick ice cream combinations.
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Vacant central coast site to rise again as Tip Top factory
Tip Top has announced that it has purchased and will re-open the former Kellogg’s Australia site at Charmhaven, creating as many as 100 new jobs.
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It’s a Love match between Hans Oliving and the Hewitt’s
Hans Oliving has partnered with tennis legend Lleyton and his actress wife Bec Hewitt, to encourage families to make the switch to a healthier alternative than traditional deli meats.
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Saltmine redesigns Tip Top packaging
Sydney brand design agency, Saltmine Design Group has redesigned the Tip Top product packaging to promote what it calls its "leadership in the bread category.“
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Renaissance Ingredients’ Testing sees 70 per cent Acrylamide Reduction in Fried Potato Products
A laboratory-scale analysis of Renaissance Ingredients’ acrylamide-reducing (AR) baker’s yeast showed an average 70 per cent reduction in the presence of carcinogen acrylamide in fried potato products
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Canadians develop method to reduce acrylamide in bread by 80%
Canadian-based Renaissance Ingredients has said it has perfected its acrylamide-reducing (AR) baker’s yeast for applications in the global bread and baked goods market.
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Bread production in Australia: rising to new challenges
According to industry analysts, IBISWorld, Australia’s bread industry is not only going through a number of changes - its also facing challenges that is forcing it to both rationalise and innovate, writes Branko Miletic.
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Patties CEO picks berries as a profit squasher
Responding to the release of Patties Food Limited 2015 (FY15) financial results, which showed a significant slump in earnings mainly due to the impact of the recent frozen berries recall, Patties CEO Steve Chaur said that future is looking much brighter for the food maker thanks mainly to their diverse food portfolio.
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