Protein technology detects hidden gluten

A new study has the secret ingredient to improve the safety of common breakfast foods. Professor Michelle Colgrave, a researcher based at Edith Cowan University and CSIRO, is using revolutionary protein
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Up & Go now gluten-free with 4.5 Stars

Sanitarium’s new Gluten Free Up&Go is now available and offers consumers looking to avoid or reduce their gluten intake an expedient breakfast option, while still containing the protein and energy of two Gluten Free Weet-Bix and milk.
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