Brewdog offsets carbon footprint

Scottish craft brewer BrewDog has today announced it is the first employer in the world to ensure that all team members will now be carbon negative, just like the business itself. The move comes as BrewDog announced last month that it has taken the unprecedented step to become carbon negative and that it will remove twice as much carbon from the air than it emits every single year, making it the first carbon negative international beer brand in the world.

BrewDog has introduced a planet saving employee perk where all staff around the world, including those at Brisbane’s brewery and taproom, will be required to calculate their personal carbon footprint via the Pawprint platform which enables them to understand their personal impact on the planet. The trailblazing brewer has also committed to offsetting the carbon ‘pawprints’ of its employees’ dogs to help staff understand that everything has a carbon footprint and impact on the environment.

BrewDog will then calculate its entire team’s footprint and double offset this through gold standard carbon offset programmes that remove twice as much carbon from the air each year than what the team is responsible for, as approved by its carbon foot-printing expert and lead scientific advisor, Professor Mike Berners-Lee.

Last month, BrewDog unveiled a groundbreaking climate action program with $55m of green investments across its business. Locally, this will see BrewDog Australia add solar panels to supply a significant amount of the energy demand from the brewery, taproom and restaurant and provide all spent grain to feed local cattle in Queensland. Excess CO2 emissions are offset through Carbon Neutral’s Yarra Yarra Biodiversity Corridor, a multi-species native reforestation project located in Southwest Australia which is a global biodiversity hotspot.

James Watt, co-founder of BrewDog, said: “We are proud to be the world’s first carbon negative beer business and one of the very first businesses to offset the carbon footprint of all of its employees (and their dogs). Our commitment to sustainability is an integral part of our business across our entire operation, and means BrewDog both as a company and as individuals are having a massively positive impact on the planet and helping drive the change that our world so badly needs.”

Brewdog becomes carbon negative

Scottish craft brewer BrewDog has announced that it has taken the unprecedented step to become carbon negative, and that it will remove twice as much carbon from the air than it emits every single year. Making it the first carbon negative international beer brand in the world, as it sets out to fight climate change and have a positive impact on the planet.

The move is founded in its belief that carbon neutral is no longer enough, and that businesses should be having a positive impact on the planet. To this end, BrewDog is unveiling a climate action program with AUD $55m (£30m) of green investments across its business.

As part of these efforts, it has also purchased 2,050 acres of Scottish Highlands just north of Loch Lomond, to create the BrewDog Forest, and plans to plant one million trees over the next few years. Meanwhile, BrewDog Australia is introducing a host of green infrastructure projects and sustainability initiatives, including the introduction of solar-panels, a partnership Carbon Neutral’s Yarra Yarra Biodiversity Project to offset all excess C02 emissions, and the creation of a sustainable drive thru.

The news comes as BrewDog Australia launches its first Brisbane-brewed headliner beers.

Over the past few months BrewDog has been working closely with lead scientific advisor Professor Mike Berners-Lee and his team at Small World Consulting. Berners-Lee is one of the world’s leading experts in carbon foot-printing and sustainability and has led the process of calculating BrewDog’s carbon footprint and been pivotal in the design of its carbon removal plan. The partnership has helped to direct over AUD $55m (£30m) of investment into green infrastructure to support the business in reducing carbon emissions.

In order to double remove all of its carbon, until it is able to begin planting the BrewDog Forest, the brewer will be working with offset partners on a series of projects. Each organisation has the highest standard of accreditation and has been additionally vetted by Berners-Lee and his team with each project deemed beneficial to biodiversity and local communities.

“Our Carbon. Our Problem. So, we are going to fix it ourselves. Huge change is needed right now, and we want to be a catalyst for that change in our industry and beyond. We fully acknowledge that we are a long way from perfect. However, we are determined to rapidly and fundamentally change everything as we work hard to ensure we have a positive impact on the planet.” James Watt, co-founder of BrewDog commented,

Mike Berners Lee, Founder of Small World Consulting continued,

“After decades of inaction we have a full-on climate crisis on our hands. The scale and speed of the change we now need is enormous, and cuts right across politics, business and every corner of society. The good news is that if we are smart about our transition, we can make our lives better at the same time as making them more sustainable. With the actions laid out in this report, BrewDog is giving some of the leadership the world so badly needs. They are raising the bar for the business world, both in their strong carbon cutting action and their straight talking. BrewDog beer can represent another small nudge for a better world.”

BrewDog Australia will soon be adding solar-panels to supply a significant amount of the energy demand from the brewery, taproom and restaurant and is providing all spent grain to feed local cattle in Queensland. Excess CO2 emissions are offset through Carbon Neutral’s Yarra Yarra Biodiversity Corridor, a multi-species native reforestation project located in Southwest Australia which is a global biodiversity hotspot. This Australian Native Reforestation Gold Standard certified project aims to remove existing carbon and improve the environment by planting native species of trees and shrubs to recreate a healthy, functioning landscape, restored after decades of habitat loss and degradation.

BrewDog Australia is also looking to work with green partners, all of which have the highest standard of accreditation, and has plans to launch a sustainable drive thru that will act as beer collection points, hubs for electronic vehicle deliveries and hubs for closed loop, zero waste packaging such as growlers, mini-kegs and returnable bottles. Further details on this will be announced in due course.

A spokesperson for Carbon Neutral said:

“Carbon Neutral is delighted to be working with BrewDog as part of its carbon offset strategy. BrewDog has done more than address our very real climate crisis; it has also acknowledged the need to halt biodiversity loss by funding native reforestation in the Outback of Australia. BrewDog’s approach shows a true awareness of our impact on the planet – by reducing its GHG emissions and supporting the Yarra Yarra Biodiversity Corridor, BrewDog is helping to bring life back to barren landscape.”

One of BrewDog’s primary reasons for investing in local brewing and opening a site in Brisbane is to significantly reduce the miles the beer travelled to reach the consumer. Having unveiled its state-of-the-art Australian Brewery and Taproom in Queensland’s capital city late last year, BrewDog can now offer fans across the country the opportunity to enjoy freshly-brewed BrewDog beer – dispatched the next working day.

The headliner range includes the beer that started BrewDog’s craft beer revolution, Punk IPA, alongside Hazy Jane New England IPA, Elvis Juice Grapefruit Infused IPA, and a West Coast classic Pale Ale.

Since opening in Brisbane last November, BrewDog has been working hard to establish strong Aussie roots – pouring the best craft beer from across the Sunshine State including Range Brewing, Black Hops, Brouhaha, Aether and Sea Legs at the taproom and restaurant. Having debuted its first Australian exclusive 3.5 per cent Easy Pale Ale back in January, the team is keen to create more small batch brews and show their commitment to supporting other Queensland businesses and collaborating with local distilleries like Beenleigh Rum to create exclusive Queensland-made products.

BrewDog’s expansion into Australia has been supported by the Queensland Government through the Advance Queensland Industry Attraction Fund and Brisbane City Council through Brisbane Economic Development Agency. The brewery is creating a breadth of new jobs for Queensland’s craft brewing industry, with a team of 50 and around a dozen more jobs expected before the end of the year, helping to boost economic growth in Brisbane. The team are also committed to making the business as environmentally sustainable as possible to help support Queensland’s unique environment.

Brisbane Lord Mayor Adrian Schrinner encouraged residents to get behind local producers, such as BrewDog.

“Brisbane is a clean, green city and council supports innovative businesses that take a proactive approach to environmental sustainability,” Cr Schrinner said.

“It is also great to see BrewDog beer being produced right here in our backyard for local and national distribution. This type of job-creating investment in key sectors such as food and beverage will help drive our city’s recovery and future growth as we climb out of the economic hole created by the global pandemic. It’s our civic duty; if we’re going to crack a brew on the weekend, make it local first.”

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