GEA Group awards Bürkert in “Innovation” category
At an award ceremony in Amsterdam, GEA Group honoured fluidics specialist Bürkert Fluid Control Systems with its “Supplier of the Year Award” in the category “Innovation”.
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Doubling the sector’s turnover by 2030 with automation
In October 2024, the Australian Food and Grocery Council (AFGC) released its Sustaining Australia 2030 report, responding to challenges rising in the food and beverage manufacturing sector. The industry itself contributes $127 billion annually to the economy, which equates to 32 per cent of total manufacturing output.
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Bringing food plants into the digital age with SideCONTROL
It is common in many brownfield food processing sites that process control valves may lack built-in
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Automate valve controls in an uncomplicated and cost-optimised way
To meet market requirements and take advantage of the opportunities offered by digitalisation, machines and systems in hygienic environments and the need for automation is ever-increasing the standards for food and beverage manufacturers.
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Addressing water management use in meat processing
The meat processing industry is one sector that could see a significant reduction in the use of water with just a few easy and affordable solutions, Adam McCleery writes.
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Dosing food oil smoothly: Faster process while maintaining consistency
When it comes to dosing food oil, Bürkert’s FLOWave sensor ensures precise, hygienic flow measurement for producers, using an innovative SAW technology. Food & Beverage Industry News reports.
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Global support grows for Gold Peg’s continuous cooking systems
The RotaTherm continuous cooking system, from Gold Peg, utilises technology from Bürkert Australia to provide a flexible cooking solution for the industry.
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Process performance key to ELEMENT range success
The food and beverage sector is the largest manufacturing sector in the Australian economy and continues to grow. The Australian Government expects that by 2030 the industry will double in revenue with a focus on smart food and beverage manufacturing.
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Critical pH monitoring for cultures
Global manufacturer Burkert has released its final DFS whitepaper concluding fermentation is the nucleus of the production process and is performed under a controlled environment.
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How an 18-year-old system was uphauled and digitalised
Bringing industrial Ethernet direct to the field device with single-cable technology
Australian food and beverage industries have been recently challenged with increased demand. Existing processes have felt the pressures of the added workloads, and many are looking for new and innovative
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New Bürkert BDM – building relationships key to success
Luke Houlihan has spent most of his working life around wine and wineries and up until recently had his own boutique brand vineyard producing vintages out of the Yarra Valley.
With a Bachelor in of Applied
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Bürkert partners with breweries who are ready to expand
If there is one thing that a brewery needs it is reliable field devices when it comes to measurement and control systems. Making beer is a fine art, and that is something that is not lost on fluid control
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Flowmeter helps with quick media changeover
Food safety and hygiene were in the news in June this year when eight brands of milk were recalled in Victoria and New South Wales amid fears that they had been contaminated by cleaning fluid.
Production
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Control heads help company streamline processes
Burkert Australia was approached by a process engineering and automation consulting firm who were commissioned by a dairy manufacturer in Victoria to assist them in the consolidation of raw milk inflow processing.
Ultimately,
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