Cannoleria by That’s Amore has launched its gluten-free cannoli shells, which have been made using Cannoleria’s own recipe that matches the lightness and crunchiness of the brand’s original cannoli shell.
“We wanted to create a gluten-free shell that couldn’t be told apart from a regular shell,” said Cannoleria co-owner Dario Di Clerico. “One that didn’t compromise all the elements of a traditional shell as we found that most gluten free shells in the market lacked appeal and flavour.”
The gluten-free shells are filled using That’s Amore Cheese Ricotta. Customers can currently choose between Sicilian ricotta or chocolate in their GF cannoli.
In addition to freshly filled cannoli, DIY Gluten Free Cannoli Kits are available with 6 large shells, a choice of either filling in a piping bag, crushed pistachios and icing sugar.