Catering industry starting to rebound

Corporate catering in Australia is a $4.2 billion market. A survey of corporate caterers ran by Australia’s largest corporate catering platform reveals that caterers on its platform reported a 63 per cent revenue decrease at the peak of COVID-19 in April. Since then, catering orders have been steadily picking up, with a particular increase in June, as staff started returning to the offices. Demand has been picking up both in basic drop-off style catering, as well as staff meals, as companies have been looking for ways to welcome their staff back to the offices and reduce employees’ exposure to crowded lifts and food courts. These services grew 35 per cent and 40 per cent respectively in June compared with May. Outside of Victoria, and in the absence of a major COVID-19 spike nationally, the growth is expected to continue in July, as staff increasingly return to workplaces.

The findings were derived from order data by Australia’s largest online platform for corporate catering, staff meals and kitchen supplies, Order-In, which has delivered more than 1.3 million orders to date. Order-In merchants comprise more than 1100 specialised corporate caterers, and cafes and restaurants that offer catering options. Order-In also conducted a survey of 180 of merchants on its platform in May to understand how they were impacted by the COVID-19 shutdowns, and their business outlook post-pandemic.\

Catering evolution in post-COVID world
The drop-off in catering volume grew in June, compared with May, by 82 per cent among WA caterers, 89 per cent in QLD and 69 per cent in NSW. Only in Victoria, drop-off catering in June, compared with May, decreased by 31 per cent.

During the pandemic, companies have been looking to maintain company culture, staff connectivity and show care while employees worked from home. As a result, home delivery contributed up to 40 per cent of revenue of caterers on the platform during the height of the pandemic in April and May  –  with DIY baking kits and Australia’s Biggest Morning Tea among the popular orders companies placed for staff, in addition to virtual company events such as pizza nights and Friday night drinks. Pivoting to home delivery helped to partially offset the corporate catering revenue loss for those caterers that remained open during the pandemic.

Markus Albert, Order-In managing director, believes the pandemic will lead to a rethinking of corporate catering, and an emergence of new services and business models. “We have seen that many companies were searching for new ways to safely feed their staff, and industry has been quickly evolving to offer new services.

“While demand for our once-bestselling services such as catering for buffet lunches and grazing platters is going to be lower in the near term, we have seen that the new offerings are picking up. This includes new products in drop-off style catering, for example individually packaged meals such as bento boxes and poke bowls, as well as evolution of a regular staff meals service. For instance, in June, Order-In’s new staff lunch service, Smart Meals, has seen more than 50 enquiries and demos. Smart Meals enables employees to limit their exposure to busy elevators and crowded public food-service outlets, which we know is a big challenge for many of our customers. The service enables staff to choose from a variety of meals that are delivered directly by Order-In’s caterers. Users can manage their individual preferences and dietary needs online, reducing daily admin for office support staff; and skip meals if not in the office – thus reducing food waste, which we know is on agenda of many companies.

“During the shutdowns, Order-In has also introduced home delivery of food and snack for companies’ staff and this service has picked up, we believe it will be in demand for some time. Overall, as more staff are coming back to offices, we expect the numbers to further grow in July, especially in the staff meals category.”

Eagle Boys fly off with new products

As Eagle Boys Express approaches its 10-year anniversary at Brisbane Airport the menu continues to expand with new products successfully taking off.  

 Eagle Boys Express, working with corporate caterer Spotless Group at their Brisbane Airport store Cavu, have developed a tailored menu to include options at the airport catering for breakfast, lunch and dinner as well as snacks.
 
New products have been cooked up specifically for Cavu, including a sub-sandwich range – Chicken Club, Southern Style Chicken, Classic Steak Sandwich, Old Fashioned Meatball and the New York Roast Beef Special; and Cajun chicken tenderloins extending the menu beyond Eagle Boys Express’ pizza.  All menu options are cooked within three minutes (or less).
 
Brand manager Robin Heslehurst said the Eagle Boys Express model was designed to allow it to adapt and respond to consumer trends.
 
“The Eagle Boys Express system was opened at Brisbane Domestic Airport in 2006 when the Spotless Group wanted to fill a space left by a juice bar,” he said.
 
“Fast forward a decade and Spotless Group continues to support new innovations in food service.
 
“Spotless Group, like Eagle Boys Express is an Australian brand focused on innovation, and we look forward to continuing this successful partnership at locations around the country.”
 
Eagle Boys Express partners with corporate groups and established businesses to offer its products through airports, convenience stores, petrol stations, cinemas and shopping centres.
 
The system can be incorporated into businesses using existing equipment, with staff and business owners receiving optimum training.
 

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