Reaching the target of $100 billion in agricultural output will require industry to take a long term view, and continue to take hard choices that lift farm productivity and keep Australian exports competitive
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Karen Martini Granola
This new granola, created by chef and food personality Karen Martini, is available in two varieties to suit the whole household.
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Muesli with no added sugars, syrups and oils
MixMyMuesli has officially launched into the market, offering consumers a healthy and convenient breakfast option with 100% no added sugars, syrups and oils.
Frustrated by misleading packaging claims consumers
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Herman Brot launches into breakfast cereal market
Herman Brot Protein Muesli launches this week and will be available in three flavours - Peanut Candy, Red Fruits and Chocolate.
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New Sunsol Oats
Australian cereal brand Sunsol is expanding its popular breakfast offering with the launch of new Sunsol Oats.
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Muesli and muesli bars
Carman’s will donate 20 cents to the Breast Cancer Network Australia for every package sold.
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Be Natural relaunches with Coco-Nutty Granola
It contains whole grain and fibre with oven-baked muesli made with spelt, shredded coconut, nuts, seeds or fruits, and is available in two flavours.
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Uncle Tobys Oats Quick Sachet range
Uncle Tobys Oats has introduced a tasty new Quick Sachet range, including Apple & Cinnamon and a Fruit Variety Pack.
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International effort to reduce fungal infections in crops
A group of scientists, engineers and IT specialists have teamed up to provide knowledge transfer to farmers and other decision makers in the food and feed chains.
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Cereal science awards announced at ICBC 2016
The 15th International Cereal and Bread Congress (ICBC) held in Istanbul, Turkey featured an awards ceremony.
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Nutri-Grain’s iced coffee-flavoured breakfast cereal
Nutri-Grain and Ice Break have teamed up to produce the first iced coffee-flavoured breakfast cereal.
The 4 Health Star rated Ice Break flavoured Nutri-Grain cereal is available exclusively at Woolworths
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Freedom Foods acquires Popina Foods and launches in China
Freedom Foods Group has completed the acquisition of Popina Foods, a major Australian manufacturer of oat-based cereals and snacks.
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Why do people decide to go gluten- or wheat-free?
At different times, fat, sodium, carbohydrates, sugar and protein have all been targeted as “bad” dietary factors. Right now the focus seems to have shifted to gluten: a protein found in cereal grains, especially wheat but also rye, barley and oats.
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