Cheese comes in all shapes, sizes and flavours. Whether it’s a creamy camembert, a blue cheese with extra bite, or a sharp parmesan, there’s a place for cheese in many dishes. One place cheese manufacturer Dairy Country doesn’t want its products to land is the in the trash. But, when cheese comes in packages as … Continue reading Keeping products fresh made easier
Increasing demand for fat replacer in convenience foods and beverages, as well as bakery products and potential health benefits of fat replacer, are the key growth factors defining the Fat Replacer market. Also, the increase in health awareness among urban population and changing lifestyle due to rapid urbanization are the key parameters which boost the … Continue reading Application of fat replacers in dairy products to create growth opportunities
Global milk supply growth is steadily declining as weather continues to be the major supply-side wildcard affecting the outlook for global dairy markets into first quarter of 2019. The full effect of any European feed shortages on milk output and product mix choices won’t be fully understood until early 2019. These prolonged dry conditions with … Continue reading Global dairy report
Bega Cheese is expanding its reach by buying a Western Australian facility for $250 million. The company is purchasing Saputo Dairy Australia’s Koroit facility, which currently processes about 300ML of dairy products per year. Bega expects the facility to generate about $20m at its current intake per year. Items produced include milk, retail butter and … Continue reading Bega Cheese buys Western Australian dairy facility for $250m
More than 20 South Australian dairy farm owners have agreed to supply milk to the Beston Global Food Company (BFC) as part of an agreement that will see the company purchase an additional 60 million litres annually. The deal marks an effort to underpin future cheese production at BFC’s Murray Bridge and Jervois facilities, calling … Continue reading Beston Food Company in talks with SA milk suppliers ahead of cheese expansion
Winners of the 2017 Dairy Industry Association of Australia’s (DIAA) Australian Dairy Product Competition will be announced at a dinner in Melbourne on 11 May 2017.
WCBF has won the award for best cheddar at the 2017 Dairy Industry Association of Australia’s Awards of Excellence held in Melbourne.
Innovator of dairy-free products, Angel Food has created New Zealand’s first-ever vegan cheddar, made with peas, sunflowers and corn.
The new Fonterra cheese factory in Stanhope is expected to produce 45,000 tonnes of cheese per year for domestic and export markets.
Milani House of Gelato’s Dark Chocolate Gelato has been awarded the 2017 Grand Champion Dairy Product award, the top prize at the Australian Grand Dairy Awards. The Queensland-based gelataria’s win was one of 20 awards handed out in this, the 18th year of the awards. Tasmania’s Heidi Farm took out the 2017 Grand Champion Cheese … Continue reading Qld gelato named Australia’s best dairy product
Most people are interested in how to slow the ageing process, or at least they get more interested as the years tick by.
Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29th annual World Cheese Awards
It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided.
Warrnambool Cheese and Butter Factory Company has announced a half year 2017 normalised net profit after tax of $12.0 million, following the loss of the previous corresponding period.
Australian cheese products flavoured with chocolate, fruits and nuts are aiming to win new customers in Asia.
The bite-sized cheese portions are ideal for breakfast on the go, school lunches, work lunches and snacking occasions.
Dairy processor Fonterra will increase its cheese and whey capacity at its Wynyard plant with a $4.3m investment.
Beemster, a premium gouda cheese renowned for its rich and creamy taste has been launched in Australia.
The 29th annual World Cheese Awards will open for entry from today, with the competition heading to San Sebastián, Spain this year.
Within a year of re-establishing cheese making at Murray Bridge, Beston Global Food Company has topped its class at the South Australian Dairy Industry Awards.