Winners of the 2017 Dairy Industry Association of Australia’s (DIAA) Australian Dairy Product Competition will be announced at a dinner in Melbourne on 11 May 2017.
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Warrnambool Cheese & Butter takes home four awards
WCBF has won the award for best cheddar at the 2017 Dairy Industry Association of Australia’s Awards of Excellence held in Melbourne.
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Dairy-free cheddar an NZ first
Innovator of dairy-free products, Angel Food has created New Zealand’s first-ever vegan cheddar, made with peas, sunflowers and corn.
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New Fonterra factory to boost cheese capacity
The new Fonterra cheese factory in Stanhope is expected to produce 45,000 tonnes of cheese per year for domestic and export markets.
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Qld gelato named Australia’s best dairy product
Milani House of Gelato’s Dark Chocolate Gelato has been awarded the 2017 Grand Champion Dairy Product award, the top prize at the Australian Grand Dairy Awards.
The Queensland-based gelataria’s win
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Research Check: can eating aged cheese help you age well?
Most people are interested in how to slow the ageing process, or at least they get more interested as the years tick by.
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Kraftkar from Norway crowned World Champion Cheese 2016
Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29th annual World Cheese Awards
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Health Check: is cheese good for you?
It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided.
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Warrnambool Cheese returns to profit
Warrnambool Cheese and Butter Factory Company has announced a half year 2017 normalised net profit after tax of $12.0 million, following the loss of the previous corresponding period.
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Sweet cheese cubes add new flavour to growing Asian market
Australian cheese products flavoured with chocolate, fruits and nuts are aiming to win new customers in Asia.
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Jarlsberg launches cheese mini’s
The bite-sized cheese portions are ideal for breakfast on the go, school lunches, work lunches and snacking occasions.
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Fonterra invests $4.3m in Tasmanian plant
Dairy processor Fonterra will increase its cheese and whey capacity at its Wynyard plant with a $4.3m investment.
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Beemster Dutch gouda cheese
Beemster, a premium gouda cheese renowned for its rich and creamy taste has been launched in Australia.
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World Cheese Awards 2016 opens for entry
The 29th annual World Cheese Awards will open for entry from today, with the competition heading to San Sebastián, Spain this year.
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Beston Global Food Company tops cheese awards
Within a year of re-establishing cheese making at Murray Bridge, Beston Global Food Company has topped its class at the South Australian Dairy Industry Awards.
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Kerrygold dairy products
Continuing the traditional farming practices of their ancestors, with more than 6,000 years of provenance, Ireland's dairy farmers collect milk to craft the dairy brand, Kerrygold.
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New Coon cheese campaign focuses on the brand’s heritage
Warrnambool Cheese and Butter's new integrated advertising campaign for Coon cheese celebrates the heritage of the brand and its everyday use by Australians.
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DSM launches new cultures for milder tasting white cheese
DSM introduced a new range of white cheese cultures at the DSM Dairy Seminar held on 2 June 2016 in Istanbul (Turkey) to address consumer demand for a milder and fresher flavour.
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Warrnambool Cheese & Butter picks up multiple dairy awards
Warrnambool Cheese and Butter’s Warrnambool Heritage and Mil Lel brands have won five gold medals in the Australian Dairy Product Awards 2016.
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New locally made milk brand for SA
A new South Australian milk brand released over the weekend is sourced only from two local dairy farms and available only through locally owned retailers and food service outlets.
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