Fast-food chicken growing in popularity

Chicken has become the second most popular item in Australian Quick service restaurants (QSR), approaching burger – a traditional fast food leader, according to research by The NPD Group. Over the
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From chicken feathers to fire retardant

Researchers at the University of Auckland have developed a way to turn chicken feathers into a high-performing fire retardant Chicken is a popular source of protein in most parts of the world and millions
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Deadline looms for Baiada workers

The Fair Work Ombudsman is urging workers who believe they may have been underpaid by labour hire contractors for work at Baiada poultry processing plants this year to lodge their claims before a December 31 deadline.
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Chicken without the blood and guts or CO2

According to Abigail Klein Leichman, associate editor at ISRAEL21c, an Israeli foundation is first in the world to research mass production of cultured chicken breast, a real meat product starting from a single cell of a real bird.
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Laid-to-order free range eggs

CM Murphy is barely keeping up with orders for his seriously free-range eggs. With his unique, self-designed free-range production platform, he has chefs and restauranteurs paying attention
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