Crowd funding secures Kiwi chocolate factory

In less than two days New Zealanders have opened their wallets and purchased Dunedin-based chocolate company OCHO, championing a new people-led model of regional development. 3570 people from across New
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Swiss invent new pink chocolate

Swiss chocolate maker Barry Callebaut has come up with a new type of chocolate ‘Ruby’ which has an intense taste and characteristic pinkish colour.
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Kitkat Secret Garden

Kitkat has collaborated with former MasterChef contestant, Reynold Poernomo, to craft a limited edition chocolate dessert – Kitkat Secret Garden.
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Yowie’s sales up in March quarter

Confectionary maker Yowie Group has reported sales of $US5.9 million ($A7.8 million) in the March quarter, a 50 per cent increase over the previous corresponding period. Read More

Chocolate maker eyes top-end Chinese market

Since China is most likely to become the world’s largest gourmet chocolate market, Barry Callebaut’s gourmet business in China is busy catering to the needs of chocolatiers, pastry chefs, bakeries,
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Luna New Year KitKats

To celebrate one of Australia’s biggest cultural events, KitKat Chocolatory has created 500 Special Edition Lunar New Year gift sets, featuring a modern twist on traditional Asian flavours.
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