Nestlé researchers have found a way to structure sugar in such a way that, even when much less is used in chocolate, the tongue perceives an almost identical sweetness.
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Cacao Bliss chocolate drink
This drinking powder incorporates the taste of cacao, coconut and lucuma with subtle hints of carob.
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Cacao Tea
Loose leaf chocolate tea made from 100% cacao husk with no artificial colours, flavourings or additives.
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Lindt cuts ribbon at new Western Sydney factory
Lindt & Sprungli opened its new purpose-built $60 million site at Sydney Business Park yesterday, covering 66,000 square metres and 25,000 square metres of factory and logistics space.
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Cadbury launches special edition Aussie flavours for Olympics
Cadbury has launched two new flavours, Dairy Milk Lamington and Dairy Milk Apple Crumble, to support the Australian team at the upcoming Rio 2016 Olympic Games.
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Nestle tops Forbes food & beverage power list
Nestle is the world’s most powerful public food and beverage company followed by Anheuser-Busch InBev and Coca-Cola, according to Forbes.
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Nestlé to develop iconic Italian chocolate brand internationally
Nestlé has announced a significant investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage.
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Cocoa Life Sustainability Program reports Strong Progress
Mondelēz International has published the first progress report on its Cocoa Life sustainability program, which highlights the wide-ranging impact and efforts to date across its six cocoa-growing origins.
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Snickers recalled as plastics found in chocolate bars
Mars, one of the world's biggest food companies, has recalled chocolate bars and other products in 55 countries after a piece of plastic was found in a Snickers bar in Germany, according to a Reuters report.
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Nestle scores Didier Drogba deal to improve Education
Nestle have announced their intention to build a new state-run primary school for the Didier Drogba Foundation in Drogba's home region of Gagnoa.
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McDonald’s introduces chocolate covered French fries to Japan
A new ‘harmonious tasting’ McChoco has been added to McDonald’s Japan’s special winter menu in an attempt to recover lost fortunes in Asia.
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Arnott’s takes a bite out of possible Tim Tam super-stores
Whilst participating in a price war with supermarket giant Coles, Arnott’s has been seeking to promote its top Tim Tam product with a foray into building a standalone store.
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Cadbury Crème Egg UK sales plummet after controversial recipe change
Sales of the Cadbury Crème Egg have dropped by more than $8 million since the company changed the recipe last year.
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Competition is driving ice cream premiumisation
The growth in popularity of premium ice-cream, combined with the growing number of health conscious consumers has contributed to a surge in the number of ice cream manufacturers keen to play in this market, including Unilever Australia and Norco Co-operative.
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Cadbury hooks up with Snapchat
Cadbury TimeOut is getting creative on Snapchat in a campaign to engage young consumers in the next installment of Mondelez and Carat’s Media Innovators program.
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Its Tim Tams at 10 paces: Round 1 goes to Arnotts
According to a number of media reports, Coles has lost Round 1 in its Mexican standoff with Campbell Arnott's, with the supermarket giant accepting price rises on dozens of products after the biscuit maker held its much-loved Tims Tams hostage.
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New healthy chocolate created with fruit juice
A sugar alternative made from the fruit juice of a small melon has helped one Australian manufacturer create a unique new range of chocolate.
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Cadbury unveils partnership with Australian Paralympic Team
Cadbury has announced they will become a Major Partner of the 2016 Paralympic Team.
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Nestlé recognised as ‘world leader’ in helping to tackle climate change
Nestlé has been acclaimed as a ‘world leader’ for its work to tackle climate change by sustainability ratings agency CDP, with the company one of only 64 out of over 2000 to claim the highest possible score in the prestigious annual ranking.
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The 700 chocolate bars that could help save tonnes of packaging
In a sealed room deep inside a Swiss laboratory, 700 bars of chocolate sit neatly side-by-side, wrapped in transparent packaging, attached to sensors, exposed to light for 24 hours a day.
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