Fergys – Honest to Goodness Food has released a range of artisan products available to retailers in time for Christmas.
Fergy’s Christmas fruit mince tarts and all butter shortbread are made from traditional recipes that have been handed down through the Ferguson family for generations.
“Our Christmas fruit mince tart recipe is especially unique,” said Michael Ferguson, CEO/Owner of Fergys Food. “It was created by my Great Grandmother in the 19th Century and continues to be enjoyed by our consumers to this very day.
“The manufacturing of our Christmas tarts is no easy feat either. Each tart is made by hand and we have eight qualified Pastry Chef’s working together to produce 4,000 each day in the lead up to Christmas.”
Each tart has a decadent fruit mix of sultanas, currants and apples with a hint of citrus which is encased in a rich buttery almond shortbread. Each tart is then topped with a star and a sprinkling of sugar to give it that extra special Christmas touch.
To complement the fruit mince tarts, Fergys Food has also released All Butter Shortbread Fingers. Also made with a traditional family recipe, each classic shortbread finger has a deliciously melt in your mouth buttery flavour and are a perfect accompaniment to your Christmas table.
Both products are now available from Aussie Farmers Direct, Independent Supermarkets & Specialty Grocers.