The main hero and villain in the wine-making process is oxygen. Generally, the use of various gases in wine production is necessary to negate the destructive nature of oxygen. Gavin Hall, Air Liquide’s sales representative for food and wine in South Australia, said this is where his company’s expertise comes to the fore. “The management … Continue reading Putting wine on ice – gas’s role in winemaking
As agriculture and farmers around the world work to mitigate and adapt to the complex challenges posed by climate change, Monsanto Company today announced plans to make its operations carbon neutral by 2021 through a unique program targeted across its seed and crop protection operations, as well as through collaboration with farmers.
One might think – after years of focus on global warming – that all the easy measures for reducing greenhouse gas emissions had been taken. And yet, as governments prepare for their 21st annual conference on climate change (COP21), some surprisingly low-hanging fruit remains.