CO2 Archives - Food & Beverage Industry News

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Ramping up local CO2 supply for beverage producers

Australian food and beverage producers utilising carbon dioxide (CO2) for a range of processes from chilling and freezing, to carbonation and packaging, have greater reliability of supply with BOC ramping up local production this year. Read More

Staff WriterJuly 10, 2025, 4:14 pmJuly 11, 2025

Featured

The CO2 Bombaderry plant partnership and the future

The commissioning of the Bombaderry Plant in partnership with Manildra was a project that has greatly changed the pace for Supagas with an outlook geared towards sustainability in the gas industry and across products like Carbon Dioxide (CO2), Food & Beverage Industry News discovered. Read More

Mignon D'SouzaOctober 13, 2022, 1:10 pmOctober 13, 2022

News

Coca Cola collaborates to convert CO2 to sugar in new, scalable method

Coca-Cola Europacific Partners (CCEP) is collaborating with the University of California, Berkeley (UCB) to develop scalable methods of converting captured CO2 into sugar.
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Alexandra HaynesAugust 24, 2022, 10:54 amAugust 24, 2022

Featured

The role of dry ice in the food and beverage industry is important

Carbon dioxide (CO2) is versatile offering different forms including solid (i.e. dry ice), liquid and gas for different application purposes in the food and beverage industry.
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Alexandra HaynesAugust 10, 2022, 11:33 amAugust 10, 2022

Featured

CO2’s critical role in extending shelf life

Dry ice has been used in the cold chain with great success but the other variations of carbon dioxide, liquid, and gas, also provide viable cold chain applications, Adam McCleery discovered.
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Alexandra HaynesMay 23, 2022, 9:44 amMay 23, 2022

Featured

Creating a circular system with CO2: The Bombaderry Plant

Creating the Bombaderry plant in partnership with Manildra represented more than just a shift in plant location for Supagas, it was a way it could gather sustainable CO2. Food & Beverage Industry News explains.
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Alexandra HaynesJuly 14, 2021, 2:33 pmJuly 14, 2021

News

HelloFresh announces 2022 sustainability targets

Continuing on from their 2020 sustainability plans, meal kit provider HelloFresh has announced two new sustainability goals for 2022. Read More

Shanna WongMarch 25, 2021, 7:44 amMarch 25, 2021

News

Air Liquide to build an Australian CO2 production facility

Air Liquide and Gippsland Basin Joint Venture have signed a long-term CO2 supply agreement which will see a new CO2 purification and production facility being constructed. The Gippsland Basin Joint Venture consists of 50-50 BHP Petroleum (Bass Strait) Pty Ltd and Esso Australia Resource Pty Ltd.
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Shanna WongMarch 23, 2021, 8:00 amMarch 23, 2021

Uncategorised

Why CO2 production is vital to food and beverage industry

Carbon Dioxide (CO2) gets a bad rap in the larger scheme of things. It is the bogeyman of the climate change world. Yet, without it, the way people consume food and beverages – even how food is packaged
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Mike WheelerApril 6, 2020, 10:33 amApril 6, 2020

Featured

Putting wine on ice – gas’s role in winemaking

The main hero and villain in the wine-making process is oxygen. Generally, the use of various gases in wine production is necessary to negate the destructive nature of oxygen. Gavin Hall, Air Liquide’s
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Mike WheelerJune 7, 2019, 9:13 amJune 13, 2019

Featured

Monsanto to fight climate change with carbon neutral crops

As agriculture and farmers around the world work to mitigate and adapt to the complex challenges posed by climate change, Monsanto Company today announced plans to make its operations carbon neutral by 2021 through a unique program targeted across its seed and crop protection operations, as well as through collaboration with farmers.
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Staff WriterDecember 2, 2015, 2:30 pmDecember 2, 2015

Featured

Pick the low-hanging fruit to get tough on climate change

One might think – after years of focus on global warming – that all the easy measures for reducing greenhouse gas emissions had been taken. And yet, as governments prepare for their 21st annual conference on climate change (COP21), some surprisingly low-hanging fruit remains.
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Staff WriterDecember 2, 2015, 9:37 amDecember 2, 2015

CO2

Ramping up local CO2 supply for beverage producers

The CO2 Bombaderry plant partnership and the future

Coca Cola collaborates to convert CO2 to sugar in new, scalable method

The role of dry ice in the food and beverage industry is important

CO2’s critical role in extending shelf life

Creating a circular system with CO2: The Bombaderry Plant

HelloFresh announces 2022 sustainability targets

Air Liquide to build an Australian CO2 production facility

Why CO2 production is vital to food and beverage industry

Putting wine on ice – gas’s role in winemaking

Monsanto to fight climate change with carbon neutral crops

Pick the low-hanging fruit to get tough on climate change

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