Nutritionist and co-owner Sherie Liang understands the benefits of the cold pressing process, and not using centrifugal force to extract juice Ayomo cold pressed juices are made locally in Port Melbourne using fresh ingredients sourced from local farmers and recycled glass bottles.
Sherie says: “Cold pressed juice is so nutritious and beneficial to your health. I started Ayomo to allow anyone in Melbourne to be able to drink cold pressed juices, because making a cold pressed juice for one can be very time consuming and expensive”.
Since opening Ayomo’s South Melbourne café in 2013 the company has extended its reach across three kiosk style stores in Melbourne QV, Doncaster Westfield and Chadstone Shopping Centre.
Bottle production is up 1,000% over the last year with Touchwood ordering 100 bottles per weekend to keep up with demand, Square & Compass refilling orders 5 to 6 times per week and Proud Mary selling out of their first 24 bottles within the first four hours of being open on a Saturday morning.