Woolworths is recalling its range of Macro nut spreads nationally due to undeclared traces of peanuts and tree nuts.
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Cobram Estate champions Royal Fine Food Awards
Cobram Estate has been awarded Champion Extra Virgin Olive Oil of show at both the Sydney and Melbourne Royal Fine Food Awards.
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Spiral’s organic Dijon Mustard
A dollop of Organic Dijon Mustard is the final and necessary touch to any English Ploughman's lunch, says Spiral.
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Latasha’s Kitchen’s Malaysian Satay Paste
Made with lemongrass, ginger, garlic, chillies, roasted peanuts and spices - this paste is also gluten and preservative free.
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Spiral Dip & Toss Pasta Oils
Spiral has released a new range of pasta oils, made with herbs, spices and premium Extra Virgin Olive Oil.
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Pic Picot talks peanuts, oil, and making NZ’s best selling peanut butter
Food Magazine chats with Pic Picot, founder of Pic’s Really Good Peanut Butter, about his success both in NZ and Australia.
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Certified organic coconut oil products on the rise
Australian Certified Organic says it's processing more applications for coconut products than ever before.
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Boundary Bend Olives inducted into Victorian Manufacturing Hall of Fame
Australian premium extra virgin olive oil producer, Boundary Bend Olives has been inducted into the 2014 Victorian Manufacturing Hall of Fame by Victorian Minister for Manufacturing, David Hodgett.
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Hill Laboratories develops three-in-one manuka honey test
Hill Laboratories has developed a new three-in-one test for the honey industry that can test manuka honey faster and more cost effectively than current conventional methods.
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Paradise Beach Purveyors Fig and Olive Swirl
Paradise Beach Purveyors has launched a new variety of dip, the Fig and Olive Swirl.
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SPC enters the superfood market with Henry Jones range
SPC Ardmona has announced the launch of its latest product, Henry Jones & Co, Fruit and Chia spread.
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Cobram Estate cleans up at New York International Olive Oil Competition
Cobram Estate has been awarded the most successful exhibitor for the second year running at one of the most prestigious olive oil awards in the world, the 2014 New York International Olive Oil competition.
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Dick to appeal OzEmite trademark decision
Following the loss of the naming rights to his OzEmite yeast spread last month, entrepreneur Dick Smith has announced that he will now appeal the decision.
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Dick Smith loses OzEmite name rights
Entrepreneur and advocate for Australia’s food manufacturing industry, Dick Smith, has lost the name rights to his OzEmite spread, with Intellectual Property Australia ruling the product is to be pulled from retailers’ shelves.
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Capilano Honey records sweet profits
Capilano, Australia’s largest honey producer is enjoying soaring profits as honey prices increase both in Australia and overseas.
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Sanitarium sells off NZ factory
Food manufacturer Sanitarium has announced the sale of its Christchurch factory, where popular Weet-Bix and Marmite products have been produced, with distribution now centralised to Auckland.
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NZ’s Anathoth jam undergoes rebrand
New Zealand jam manufacturer, Anathoth, has refreshed its look and rebranded to Anathoth Farm.
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Dick won’t fight for OzEmite trademark
Australian entrepreneur Dick Smith could have his OzEmite spread removed from supermarket shelves should an alleged trademark infringement be ruled against him
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Mutti launches new pasta bar at Salt Meats Cheese
Premium Italian tomato brand, Mutti together with gourmet retail outlet, Salt Meats Cheese have joined forces to serve traditional Italian fare to Sydneysiders at the soon to be completed, Salt Meats Cheese Mutti Pasta Bar.
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McDonald’s dumps Heinz
The recent $28 billion takeover of condiment giant, Heinz, has caused McDonald's to drop the company as its sauce supplier.
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