Simon Johnson launched his first ever Sydney CBD pop-up store on 17 October.
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OmegaMite secures a place on Coles’ shelves
Family owned Australian food company, Nature’s Blend has recently confirmed that Coles supermarkets will be stocking its innovative gluten free OmegaMite yeast spread with omega-3 in stores across Australia.
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Marmite to return to Aussie shelves
After having its production suspended in the wake of the 2011 Christchurch earthquakes, Marmite will reappear on supermarket shelves on 1 October.
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New vanilla powder launched by Heilala Vanilla
New Zealand based vanilla grower and producer, Heilala Vanilla, has launched a new vanilla powder.
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Herbie’s spice store receives world’s best title
Iconic Australian spice store, Herbie’s Spices, has received the extravagant title of One of the World's Best Spice Stores by US website, Foodandwine.com
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McCormick launches Grill Mates seasonings
McCormick has launched a new range of seasoning sachets, the McCormick Grill Mates seasonings.
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Okonomiyaki & Tonkatsu Sauce
Saori Kojima created her range of healthy and delicious sauces so that anybody can enjoy a large variety of quick and easy Japanese dishes.
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McCormick Grill Mates seasonings
The delicious new range of McCormick Grill Mates seasonings offer the most convenient and cost-effective way to spice up any BBQ spread or family feast.
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McCormick releases new Marinade in a Bag varieties
Building on the success of the original range of McCormick’s Marinade in a Bag varieties, McCormick has now extended its range to include two new flavours; Native Herb & Spice, and Spicy BBQ.
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Spiral’s Organic Coconut Sweet Spread
Spiral Food’s Organic Coconut Sweet Spread is certified organic, has no artificial colours or flavours, and boasts the versatility to act as a spread, a topping, a sugar substitute or even just a sneaky spoonful snack.
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Rosella revival: iconic sauce back in production
After being acquired by Sabrands in April, Australia's favourite tomato sauce, Rosella, is back in production.
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British-Indian chef spices up Coles’ shelves
Coles is stocking a new range of Indian curry sauces on its shelves, created by British chef Anjum Anand.
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Best olive oils in a decade on their way
Rob McGavin, co-founder of Cobram Estate, says Australia's 2013 harvest olive oils will be the best in a decade.
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MOI International fined for misleading claims
The ACCC has issued fines to MOI International, the Australian and New Zealand subsidiary of Malaysian based MOI Foods, for misleading claims made on one of its olive oil products.
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Vegemite celebrates 90 years with new campaign [video]
This year marks the 90th anniversary of Kraft’s iconic Australian spread, Vegemite.
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Luke Mangan’s new product range
Renowned Australian chef, Luke Mangan, has added a range of new relishes and condiments to his Providores collection.
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Troubled Spring Gully gets boost after plea
Spring Gully Foods went into voluntary administration on Friday after crumbling with debts of more than $3 million, leaving the future of jobs hanging.
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Sesame & Soya Dressing
SAORI Premium Japanese Sauce, based in Melbourne, is 100 percent homemade and uses quality Japanese ingredients and recipes to give them their authentic flavours.
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Head of Tabasco dies at 68
Paul C.P. McIlhenny, chief executive of McIlhenny Co, maker of the Tabasco hot pepper sauces, has died aged 68.
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No Added Sugar or Salt Peanut Butter
Kraft Foods has launched a new variety to its Kraft Peanut Butter range – a specially formulated peanut butter with No Added Sugar or Salt.
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