Nestlé has released the results for the first nine months of 2020 with the Oceania sector having strong growth over that time.
“Nestlé has remained resilient in a difficult and volatile environment.
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Coca-Cola soft drink and water brands now produced in 100 per cent recycled plastic
Coca-Cola Australia and Coca-Cola Amatil have announced that all Coca-Cola soft drink brands (600ml and below) and all water brands (600ml and below) in Australia are now being produced in 100 per cent
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Mars’ Heague returns home to take up GM role
Mars Incorporated has appointed a new general manager, Bill Heague, to lead Mars Food Australia.
Heague originally joined the Mars company in 2008 as sales manager for Mars Food Australia, the manufacturer
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Macadamias aim to disrupt chocolate category
Australian Macadamias has today released findings from independent research agency, GalKal, revealing macadamias are an underutilised ingredient in the traditional chocolate and nuts pairing. As consumers
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Unleashed a game changer for award-winning bakery
Located an hour’s drive south of Perth, Pinjarra is a little town with a huge drawcard – its renowned bakery run by the Pantaleo family.
Founded just over 22 years ago by patriarch and former panel
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Steel belts for chocolate manufacturing solutions
Cooling and forming are critical stages in the production of both chocolate and confectionery, and few companies have more experience in these areas than Melbourne-based IPCO.
As an independent company
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Seven things you should know when exporting to China
According to Dr Mathew McDougall, CEO of Reach China and revered expert in doing business with China, Australia’s trade relationship with China is growing by the day and it includes large scale exports
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Food regulations helps accelerate natural food colour additives sales
The global natural food colour additives market is anticipated to grow at a CAGR of more than 5 per cent during the forecast period in terms of value. With the growing awareness of the masses towards using
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Nestlé commits to zero net emissions by 2050
Nestlé has announced its ambition to achieve zero net greenhouse gas emissions by 2050. It embraces the most ambitious aim of the Paris Agreement, to limit global temperature rise to 1.5°C. Ahead of
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Nestlé inaugurates packaging research institute
Nestlé has officially inaugurated the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables Nestlé to accelerate its efforts to bring functional, safe
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Cookie Project unveils real person traceable packaging via QR code technology
New Zealand-based The Cookie Project has unveiled new packaging to help break down social stigmas around disabilities. A first in the country, the cookie packaging brings real person traceability to life
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Understanding what products consumers want to buy
Most new products only get one shot at the big time when they are launched. All the money spent on marketing, promotions and ad campaigns can go down the gurgler if companies don’t do their due diligence
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Nestlé sells off confectionery brands in New Zealand
Nestlé is selling off toffees, licorice and other confectionery in New Zealand.
The company is saying goodbye to lollies, but it’s staying in the business of producing chocolate and baking goods for
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Golden North judged Australia’s best ice cream
Golden North has been judged Australia’s best ice cream in an independent customer survey by Canstar Blue.
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Blackberry & Cream crowned Allen’s Fruit & Cream of the Crop
Allen’s has welcomed a new Fruit & Cream of the Crop to its lolly line-up. Australians officially chose the Blackberry & Cream to join favourites Strawberries & Cream and Peaches & Cream
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Allen’s invites Australians to pick favourite lolly
A line-up of three new fruit and cream flavours are auditioning to become the Allen’s Fruit & Cream of the Crop, and it’s up to lolly lovers across the country to have their say and pick the winner.
Allen’s
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Allegro Funds buys Everest Foods
Sydney-based turnaround firm Allegro Funds has purchased Everest Foods, a manufacturer and distributor of premium ice cream, gelato, sorbet and frozen desserts.
Established in 1958 and based in Melbourne,
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Swiss invent new pink chocolate
Swiss chocolate maker Barry Callebaut has come up with a new type of chocolate ‘Ruby’ which has an intense taste and characteristic pinkish colour.
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CSIRO maps out Australia’s food future
New technologies could see us eating algae-based sources of protein, developing allergenic-free nuts and tolerable varieties of lactose and gluten, and reducing environmental impact through edible packaging.
Speaking
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Kitkat Secret Garden
Kitkat has collaborated with former MasterChef contestant, Reynold Poernomo, to craft a limited edition chocolate dessert – Kitkat Secret Garden.
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