Sydney based macaron manufacturer, MakMak Macarons has opened its second retail outlet in Sydney at the international terminal of Sydney Airport.
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Connoisseur ice cream launches new stick collection
Part of the Peter's Ice Cream portfolio, Connoisseur has launched a new stick collection comprising five new flavours.
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Agri Australis secures $70m hazelnut deal with Ferrero
Agri Australis are set to plant one million hazelnut trees on two farms near Narrandera in south-western NSW as part of a new $70m development.
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Cadbury adds Bubbly range to Joyville campaign
Confectionery giant, Cadbury, is adding a new-look Bubbly chocolate range to its already popular Joyville campaign.
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Cadbury loses trademark battle with Whittaker’s
Chocolate giant, Cadbury, has lost its attempt to stop rival company, Whittaker's, from trademarking the name of a chocolate block.
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Abbott promises $16m to upgrade Cadbury factory
Coalition leader Tony Abbott has announced that the Liberal government will contribute $16m towards a $66m upgrade of the Tasmanian Cadbury chocolate factory should the party be elected.
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Morlife dominates at Food magazine awards: videos
Functional food company, Morlife, was the big winner at this year's Food magazine awards, taking out both the Confectionery and Snack Foods categories, as well as the overall Best of the Best award.
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How group buying deals improved my food business
Handmade chocolate shop owner, Hanna Frederick explains how group buying deals have boosted her business, and shares tips on to get the most out of this marketing platform.
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Wonka Chocolate Blocks
The four new Wonka Chocolate Blocks are ready for tasting in four scrumdiddlyumptious designs and flavours.
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Cadbury to invest $163m in new Indian factory
Confectionery brand, Cadbury, has plans to build India's largest chocolate producing factory in the southern state of Andhra Pradesh.
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24 hours with Caramelicious
Breena Tremsal from French caramel brand, Caramelicious, explains what life is like at the helm of a small, family run food manufacturer.
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Paton’s MiniMacs
Paton’s, the experts in macadamia confectionery, have just launched MiniMacs, a new range of chocolate coated Australian macadamias for the mainstream market.
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Cherry Ripe voted Australia’s favourite chocolate bar
Australia’s oldest chocolate bar, Cherry Ripe has now also proven to be the country’s favourite according to new research from market research giant Roy Morgan.
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Asian chocolate bars recalled
Beng Beng chocolate bars, sold in Asian grocery stores across the country, are being recalled due to the presence of undeclared allergens.
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Byron Bay Cookie Company sold to Rinoldi Group
Byron Bay Cookie Company, which entered voluntary administration in March, has been sold to the Rinoldi Group.
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Cadbury teams up with Woolworths for latest Joyville campaign
To celebrate the launch of its new Marvellous Creations products, Cadbury has teamed up with Woolworths and created a new ad for its Joyville campaign.
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Gelato factory to close despite government help
A Molong gelato factory will close at the end of the month, despite receiving hundreds of dollars in financial grants.
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AntiOx Chocolate
AntiOx Chocolate combines the antioxidant super power of sugar-free, 70 percent cocoa dark chocolate with the superfruits goji and acai.
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The best of the best, a day at the Sydney Food and Wine Festival
The annual Sydney Good Food and Wine Festival took place last weekend, attracting thousands of food lovers from across the state.
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Hershey’s Canada enters guilty plea for price fixing
Hershey's Canada Inc. has pleaded guilty to fixing the price of chocolate confectionery products in Canada
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