Luna New Year KitKats

To celebrate one of Australia’s biggest cultural events, KitKat Chocolatory has created 500 Special Edition Lunar New Year gift sets, featuring a modern twist on traditional Asian flavours.

Sculpted around the classic KitKat wafer, chocolatiers have taken inspiration from the region to create specialty flavours celebrating the Year of the Rooster, including Red Bean and Toasted Coconut, and Citrus Crème Brulee.

Each Chocolatory Lunar New Year gift set contains eight individually wrapped single pieces, encased in a bespoke bamboo box.

Special Edition gift sets are available exclusively in store at Melbourne Central from Thursday 19th January.

Nestlé Head of Marketing – Confectionery Anna Stewart said, “It’s no secret that KitKat Chocolatory is an innovator and expertly experiments with flavours. This year, we wanted to celebrate a vibrant tradition in Australia by fusing ingredients from different countries.

“In celebration of Lunar New Year, we’ve created a unique chocolate experience to mark the start of spring in many cultures. KitKat enthusiasts can share prosperity, wealth, and success in 2017 with limited Special Edition gift sets,” said Stewart.

On Sunday 29 January at 11.30am, the company invites friends and family to Melbourne Central, to experience an official store blessing and lion dancing to celebrate Lunar New Year.

Australia to choose Allen’s next lolly

Allen’s fans will have the sweet power of choice in a national vote to determine which fan favourite lolly remix will hit the shelves.

Three iconic lollies have been given a colour and flavour remix – but only one will be launched. Over the next two weeks, it’s up to Australia to decide.

The three remixed classics up for voting are:

  • Funny Teeth: A twist on classic ALLEN’S Teeth, Funny Teeth feature the delicious flavours of crisp apple-mint, summery pineapple-mint and the original vanilla-mint
  • Choc & Cream:  A soft dollop of chocolate flavoured jelly on top of a creamy vanilla flavoured base, Choc & Cream is a new twist on old favourite ALLEN’S Strawberries & Cream
  • Ginger Cats: A sweet and spicy ginger twist on classic ALLEN’S Black Cats

Funny Teeth and Choc & Cream were among the favourite limited edition lollies featured at Australia’s first-ever ALLEN’S Lolly Bar, which ran for four weeks in Sydney in the lead up to Christmas, while Ginger Cats are a brand new lolly.

“Each lolly has its own unique taste. Those who like crisp flavours will love the refreshing mint combinations of Funny Teeth, chocoholics will go crazy for Choc & Cream and ALLEN’S may prove that orange is the new black with sweet and spicy Ginger Cats,” says Nestlé General Manager Confectionery Martin Brown.

Last year, more than 22,000 Australian’s voted to see ALLEN’S Peaches & Cream go solo in its own pack. The new solo edition has proven so popular that the limited edition run has been extended indefinitely.

Australia’s choice will be announced on February 8, and will be available exclusively in Woolworths from late March.

Donut King tries a little magic with new store

Donut King has launched a new store concept, which it claims takes its cinnamon doughnut to new heights.

The company’s new DK Magic store design pays homage to the brand’s most popular product by focusing solely on warm donuts, paired with a hot drink, milkshake or bottled drink.

“In addition to original cinnamon, customers are now able to choose from five…new sugar flavours,” says General Manager Nicholas Brill.

Australia’s first Donut King DK Magic store opened in Toowoomba.

 Franchise Partners Nathan and Pauline Dwight said the concept has been well received by locals.

From the moment we opened, doughnuts have been running hot off the shelves – pun intended – and customers are having a lot of fun with our new dust flavours,” says Pauline.

Composite hoses for food makers

RADCOFLEX offers a whole range of genuine Australian manufactured composite hoses, assemblies and hose fittings for use across chemical, gas and fuel transfer applications.

RADCOFLEX composite hoses are specially engineered and tested in-house and on-site to ensure compliance with industry standards.
Some of the advantages offered by RADCOFLEX composite hose assemblies are:
Lightweight and more flexible alternatives to rubber hoses;
All RADCOFLEX composite hoses are manufactured in Australia to Australian Standards and codes of practice.
The hoses’ applications are easily identifiable by the colours on the hoses’ outer covers;
Standard average connections with visible internal and external wires, which allow for a quick visual check on the ongoing integrity of the electrical continuity of the hose assembly.

RADOFLEX’S range includes the following:
Chemical Composite Hoses
Chemdock: for use in heavy duty suction and discharge of bulk chemicals in road and rail tankers, dockside and ship to shore to EN 13765 and IMO;
Solchem: for the transfer of chemicals and solvents where the fluid may be corrosive to a galvanised inner wire to AS 2594 and EN 13765;
Solflon: for the transfer of the most aggressive chemicals and searching solvents, having a special PTFE liner, to EN 13765;
Transchem: for the transfer of various acids and alkalis to AS 2594 and EN 13765.
Petroleum Hoses
avfuel & avfuel Light: aviation fuel transfer hoses to AS 2683 and EN 13765;
Petrofuel & Petrofuel Light: tanker fuel transfer hoses to AS 2683 and AIP CP27;
Transdock: for the heavy duty suction and discharge transfer of petroleum products in road and rail tanker, dockside and ship to shore applications to AS 2117, EN 13765 and IMO;
Transfuel: a tanker and fuel depot transfer hose to AS 2683 and EN 13765;
Transoil: a hydrocarbon suction and discharge hose for in-plant and light-duty marine applications to AS 2117 and EN 13765.
Air, Gas & Water Composite Hoses
Bituflex: for the transfer of hot bitumen at elevated temperatures;
Transgas: for the transfer of liquid petroleum gas (LPG) and cryogenic conveyants down to -50C to AS 1369 and EN 13766;
Transheat: for the transfer of most hot fluids;
Roof Drain: for use with floating roof drain systems;
VRH: for the recovery of vapours from tanks and tankers to AS 2683.
Composite Hose – Additional Protective Solutions
PVC Spiral Guard: a PVC strip wound helically around the exterior of the hose;
PVC Wear Beads: PVC collars attached to the exterior of the hose at intervals;
Rope Lagging: a polypropylene rope wrapped helically around the exterior of the hose.
Composite Hose Fittings
Camlocks: quick-release cam lever fittings in aluminium, bronze, stainless steel, and polypropylene.
Dust Caps and Plugs: to suit camlock fittings
Flanges: standard drillings in carbon steel, stainless steel and aluminium;
Threaded Ends: standard threads in carbon steel, stainless steel, and polypropylene.

 

Food safe rectantgular connectors

Mencom’s T-Type Hygienic rectangular connectors are designed for installation on food industry machines and systems.

The food safe and self-extinguishing thermoplastic material is easily cleanable and resistant to the cleaning and sanitising agents commonly used in food processing factories.

There are two series available in the Hygienic enclosures, T-Type/H and T-Type/C. T-Type/H is designed for production lines applications and features the HNBR rubber sealing gasket that has excellent resistance to both chemicals and animal/vegetable fats.

T-Type/C is designed for low-temperature applications, and the sealing gasket is made of silicone rubber that is not only resistant to chemical agents and fats, but also low-temperature resistant as low as -50°C.

The Hygienic enclosure series is IP66 and IP69 rated to withstand rigorous high-pressure, high-temperature washdown procedures.

Nestle finds life is sweet with Chocolate Law subsidy

Nestlé and other food manufacturers will receive the same levels of export subsidies for using milk and cereals from Swiss farmers next year.

The government wanted to trim Chocolate Law payments by CHF26.7 million but parliament voted to maintain the current level of nearly CHF95 million ($93.8 million).
The decision is seen as a victory for the powerful food industry and farming lobby groups. So what is the Chocolate Law, how did it come into existence and how long can it keep going?
The Chocolate Law
The so-called Schoggigesetz (or Chocolate Law) was introduced in 1974 to compensate Swiss food exporters for the high price of Swiss agricultural goods. Milk and wheat are more expensive to produce in high price Switzerland while high custom duties curtail cheaper foreign imports.
The Swiss food manufacturing industry accounts for around 10% of all Swiss-produced cereals and 7% of milk. Its lobby group estimates that companies have to pay two to three times (or CHF130 million) more for agricultural raw materials than their foreign competitors.
The likes of Nestlé and Lindt & Sprüngli therefore receive state compensation for food products they export broad.

What’s new?
The exact amount of these food export subsidies is open for debate each year. The World Trade Organisation (WTO) insists that they should be capped at CHF114.9 million per annum. But state coffers rarely offer anything like that amount.
Between 2010 and 2014, the payments were around CHF70 million. The Swiss National Bank’s decision to scrap its franc-euro cap in January 2015 put yet more pressure on exporters, so the Chocolate Law pot was raised to around CHF95 million.
The government wants to cut expenditure, so recommended a return to CHF70 million from next year. Following intense lobbying, parliament has rejected any cuts in the subsidy.

Great news for Nestlé & Co
In the short-term, yes. The problem is that WTO pressure finally forced Switzerland to concede defeat last year. It agreed then to phase out the subsidy completely by 2020.
To complicate matters, a “Swiss Made” law will come into force on January 1, 2017, compelling manufacturers to use local produce if they want to use the prestigious “Made in Switzerland” label.
Food manufacturers say they won’t be able to continue producing in Switzerland unless a new solution is found.

 

From https://www.swissinfo.ch

 

New Cacao Peanut Crunch from Bounce

Bounce has announced their latest addition to the Bounce Bites range – introducing Cacao Peanut Crunch.

Made from 100% nut butter combined with crunchy peanuts, sweet dates and rich cacao, this delicious creation is naturally preserved with coconut oil and rosemary extract.

The little nuggets of goodness are gluten free, GMO free, vegetarian friendly and cold pressed. Bounce is the natural and convenient way to get your sweet fix.

Teresa Boyce, Bounce Nutritionist says, “It is so important that there are healthy snack options available and Bounce has created just that.

Made with 29% peanuts, these delicious bite size pieces are perfect for active, busy people looking for a quick grab and go option. “Australian made with minimal ingredients, nothing artificial, and no refined sugar, new Bounce Bites Cacao Peanut Crunch is a delicious and nutritious alternative to processed, sugary confectionary,” adds Teresa.

Some health benefits of cacao and peanuts include:

• Cacao is a great source of magnesium, which helps to keep your heart healthy, boosts energy, alertness and stamina

• Cacao is rich in antioxidants while being a natural mood elevator

• Peanuts are a good source of Vitamin E, niacin, folate, protein and manganese

• Peanuts contain many nutrients and are rich in antioxidants and monounsaturated fats

Perfect for grabbing on the go, packing for a lunch box or desk draw snack, or saving for an after dinner treat, Bounce Bites are the new guilt-free indulgence.

The Bounce Bites range also comes in three other flavours: Blueberry Banana Bliss, Coconut Almond Kiss and Coconut Cacao Delight.

China finally opens market to Aussie stonefruit

As Australia’s stonefruit season gets underway, growers have high hopes for a prosperous year with more than 5,000 tonnes of nectarines being exported to the Chinese mainland market for the first time.

Following more than a decade of negotiations, Chinese authorities granted market access to Australia in May, representing the first major new market open to the Australian stonefruit industry since exports to Canada commenced in 2000.

If all goes well, mainland China will join the industry’s existing main export markets Hong Kong, Middle East and Singapore, which currently receive more than 10,000 tonnes of fruit annually.

John Moore, CEO of Summerfruit Australia, said “Chilean white nectarines will also be sold in China and we see this as our biggest competitor. However, for the first time ever, Australia is making white nectarines available on supermarket shelves. This will be a brand new consumer experience for mainland China and we’re excited to see how it goes.”

“A major driving force in our export success is Australia’s clean, green image and food safety standards. Consumers demand premium, high quality and healthy products and Australian branded items are well received at the top end of the market,” Mr Moore said.

Australia is still the biggest market with more than 80,000 tonnes of peaches, plums, apricots and nectarines consumed locally each year.

Early season’s bounty comes from sub-tropical Queensland and northern areas of Western Australia and New South Wales and is followed by crops from mid to southern New South Wales and Western Australia, parts of Victoria like Swan Hill and the Riverland of South Australia. Fruit from cooler climates are last to market.

Typically in season from October to March, summer stonefruit supply is based on a staggered flow of different varieties, each lasting only a week or two which means there is a fresh, new variety at green grocers and supermarkets each week.

Energy management software

NHP has announced a partnership with Switch Automation to deliver InfoSyte, an energy management software solution from NHP tailored to the Australian and New Zealand markets.

A powerful cloud-hosted energy management platform, InfoSyte has the ability to integrate with energy, water and gas measuring devices along with other facility systems such as building management systems (BMS) and heating, ventilation and air conditioning (HVAC) systems.

It offers a range of features including in-built reporting (including NABERS reporting), advanced analysis and trending functionality, fault detection and diagnosis and configurable user dashboards.

Responding to the growing challenge and need to interpret collected data for real world application use, the platform has capabilities enabling the visualisation of data to provide an engaging and intuitive user interface in real time.

According to the company, users will gain valuable insight into their facility operations, empowering them to identify process improvement opportunities and effective management of energy consumption where significant financial savings can result.

Pallet trucks for SME’s

Jungheinrich has launched an entry-level range of pallet trucks for low-duty applications.

This new range of electric pedestrian trucks is designed for retailers, print shops, workshops or garden centers, or even small to medium-sized businesses that routinely need to move heavy individual items.

The range includes EJE M13 (1300kg) and EJE M15 (1500kg) electric pedestrian pallet trucks. The AC drive motor provides fast and efficient transport of pallets over short distances. An intelligent automatic shutoff system turns the truck off automatically after 30 minutes of non-use, conserving energy and the battery.

All trucks are fitted with a maintenance-free, three-phase AC motor and a maintenance-free gel battery with integrated charger as well as an ergonomic Jungheinrich tiller, offering fast, efficient and safe throughput, claims the manufacturer.

Moving loads in these applications can be difficult if the operator only has a conventional hand pallet truck,” says Greg McNamara, National Jungheinrich Product Manager. “The initial effort required to get the load moving, and then stopping, can be a possible OH&S risk or if not, sometimes impossible with a manual pallet truck.”
The Jungheinrich EJE M13 and EJE M15 electric pallet trucks are now available from NTP Forklifts Australia.

Victorian Manufacturing Showcase features food innovation

A large audience gathered recently at the Victorian Manufacturing Showcase in Ballarat to hear from business leaders about challenges and opportunities in emerging growth sectors, with a strong emphasis on innovation, products and markets.

Key factors considered central to success in today’s changing manufacturing environment included an ability to adapt, development of a competitive risk-taking culture, and exploiting collaboration with other companies and universities.

Also highlighted was the critical role of strong leadership, involvement of employees in seeking new ideas and productivity improvement, and recognising the importance of consistently delivering quality added value products for clients.

True Foods is an Australian owned family business that was established in 2001 as a specialist manufacturer of flat bread products.

In 2011 the company purchased a major production facility in the Victorian regional town of Maryborough which consists of 27 acres with 3 acres under roof.

True Foods Director, Mark Thurlow, says the company has experienced enormous growth in its production capabilities, now employs some 250 people, and has an annual turnover of around $50 million.

“We have grown to become the largest Australian owned manufacturer of Tortilla Wraps, flatbread products, and bakery snacks such as crumpets and pikelets, and this is supported by a supply chain that distributes significant volumes of shelf stable, ambient and frozen products nation-wide,” he said.

“Innovation is a driving force in our success and we continue to invest in new capabilities and capacity to bring innovative new products to market for our customers, which range from large multi-national supermarket brands and international franchise groups to weight loss companies and health food chains.

“Our culture of innovation is aimed at finding unique solutions across the entire value chain – from new product development, to purchasing of raw materials, and finding new production and supply chain efficiencies. We are always looking to invest in new capabilities that are synergistic with our existing purchasing, production and supply chain efficiencies.

“The focus on innovation is backed by an R&D team that is equipped for rapid prototyping to help us quickly focus on a clients’ specific brief, and our multiple production lines have all been modified to make slightly different products. This in turn means that the company has some of the broadest capability in Australia to offer a range of products, with or without inclusions, and to make multiple health claims.”

“We are constantly increasing the range of products we offer, and because of our ability to run segregated production lines, allergen-free, gluten-free, organic, Kosher or Halal products can be effectively processed.”

“It is people that make a business and development of a loyal culture and a highly reliable workforce is essential. We have established a diverse management team with backgrounds in food manufacturing, food technology, logistics management, corporate finance and marketing, and a key feature of the company’s culture is to encourage and listen to employee ideas.”

 

 

Read the full article in the February issue of Food and Beverage industry News

Aussie wine exporters celebrate ChAFTA’s anniversary

One year ago today, the China-Australia Free Trade Agreement (ChAFTA) entered into force. From this date, Australian wine exporters could claim preferential tariff reductions through accompanying wine consignments with a ChAFTA Certificate of Origin.

Australian wine exports have had two tariff reductions since the entering of force of ChAFTA. For most wine, the rate has fallen from 14% to the current rate of 8.4% and will drop further to 5.6% on 1 January 2017, giving Australian winemakers a substantial competitive advantage over our European counterparts.

Australian wine exporters have made the most of the preferential tariff rates into China and China is now Australia’s most valuable wine export market. In the last 12 months, exports to mainland China have grown by over 50% per cent to just under $500 million. To put this in context, just a decade ago, Australian wine exports to China were valued at $27 million.

The trade benefits of the China–Australia Free Trade Agreement, and the growing Chinese middle class’ increased interest in wine, have meant that more than a third of Australian wine exports priced $10 and more per litre FOB, are now destined for China (valued at almost $200 million and up over 60 per cent).

‘The demand for our premium wines in China shows no sign of abating and the next round of tariff cuts will give us a further advantage over our next biggest rivals in France’ said Tony Battaglene, Chief Executive of the Winemakers’ Federation of Australia.

He went on to say ‘The Australian Governments’ continued emphasis on pursuing trade opportunities and reducing market access barriers is welcomed by the wine sector and the benefits of this will flow on to rural and regional Australia over the next decade’.

Are we giving our pets poisoned food?

According to phys.org, researchers at the University of Missouri have found that short-term feeding of canned dog food has resulted in a significant increase of BPA in dogs. Scientists believe that because of shared environments, dog exposure to BPA through canned foods could have human health implications.

Bisphenol A (BPA) is a widely used industrial chemical found in many household items, including resins used to line metal storage containers, such as food cans.

 “Bisphenol A is a prevalent endocrine-disrupting chemical found in canned foods and beverages,” said Cheryl Rosenfeld, an associate professor of biomedical sciences in the MU College of Veterinary Medicine and an investigator in the Bond Life Sciences Center.
“We wanted to determine if short-term feeding of widely available commercial canned food could alter BPA concentrations in dogs. Thus, we assessed BPA contained within pet food cans. We also analyzed whether disturbances in bacteria found in the gut and metabolic changes could be associated with exposure to BPA from the canned food.”

“The dogs in the study did have minimal circulating BPA in their blood when it was drawn for the baseline,” Rosenfeld said. “However, BPA increased nearly three-fold after being on the either of the two canned diets for two weeks. We also found that increased serum BPA concentrations were correlated with gut microbiome and in the dogs analyzed. Increased BPA may also reduce one bacterium that has the ability to metabolize BPA and related environmental chemicals.”

Dogs who share internal and external environments with their owners are likely excellent indicators of the effects of BPA and other industrial chemicals on .

“We share our homes with our dogs,” Rosenfeld said. “Thus, these findings could have implications and relevance to humans. Indeed, our canine companions may be the best bio-sentinels for human health concerns.”

“Bisphenol A (BPA) in the serum of pet following short-term consumption of canned dog food and potential health consequences of exposure to BPA” was published in Science of the Total Environment.

Read more at: https://phys.org/news/2016-12-bisphenol-canned-dog-food-bpa.html#jCp

Oh Snap – Nestle loses KitKat trademark

Following a long and bitter dispute between Nestle  and Mondelez, the owners of the Cadbury brand, Nestle has now lost its EU trademark for its KitKat bar after an EU court ruled the popular chocolate bar was not proven to be sufficiently of a “distinctive character.”

Nestle filed its application to register the KitKat shape in 2002 – which was originally launched in 1935 by Rowntree.

According to news.com.au, after the European Union Intellectual Property Office (EUIPO), which promotes and registers EU trademarks, agreed to register the shape in 2006, Cadbury Schweppes – now Mondelez – moved to have the mark declared invalid in 2007.

The EU General Court said last Friday that it was annulling the 2012 EUIPO decision to dismiss Mondelez’s claim, as the office had not yet proved the “distinctive character” of the chocolate bar shape in all EU member countries.

New Pink Flamingo drink helps with McGrath Foundation

28 BLACK has released their 28 BLACK Pink Flamingo cocktail.

Featuring their new flavour – Pink Grapefruit Mint energy drink, the taurine-free beverage is designed as a mixer with what the company calls, “the taste of summer.”

Chrish Graebner, Level Beverages Managing Director said, “Our newest flavour to the range is by far my favourite and is a great mixer.”

The flavour is designed to cater for those who love a good tang and is also meant to be mixed with rum.

The company also said that 10 cents from each can of the 28 BLACK Pink Grapefruit sold will be donated to The McGrath Foundation which raises money to place McGrath Breast Care Nurses in communities right across Australia and to increase breast awareness in young Australians.

Bounce rolls out its latest chia almond balls

The Chia Almond Natural Energy Ball is gluten free, suitable for vegetarians, contains 23.7 per cent protein per ball, 40 per cent of the required intake of Omega 3 and has no refined sugar, no artificial additives or preservatives.

Bounce Natural Energy Balls are available in eight additional flavours including Almond, Apple Cinnamon, Cacao Mint, Coconut Macadamia, Hazelnut Cacao, Maple Pecan, Peanut, Spirulina Ginseng and Superberry.

Coffee cherry moonshine ready for Xmas from Campos

Melbourne Moonshine Cáscara Moonshine is made from the dehydrated cherries of the coffee plant.

Traditionally discarded, Campos says it has worked with a small coffee farm in Costa Rica to keep and naturally dry the cherries, resulting in a fruity coffee variety that gives a more subtle tea-like taste.

Campos Coffee, the specialty roaster founded out of a small Newtown café, has always been focused on innovation in coffee, and realised the untapped potential of this previously under-utilised part of the coffee tree.

After months of testing to get the flavours right, the end result is a rich liqueur with cherry and raisin flavours, and hints of molasses, reminiscent of Christmas Cake.

Premium cider on the rise across European markets, says Canadean

Premium cider brands in West Europe recorded a compound annual growth rate of almost 8% between 2009 and 2015, far exceeding competing price segment categories which all posted declines, says consumer insight firm Canadean.

According to the company’s latest research, one of the most important trends currently being recorded in the West European cider market is the premiumization trend, which has led to consumers spending more on quality cider at the expense of discount and mainstream brands.

Premium brands, determined as brands which have a price index between 115%-149%, when using the leading mainstream brand as the benchmark, have witnessed positive results from this. However superpremium brands, those priced in the market at a 150% price index and above on the leading brand, have not yet benefited from this trend, with consumers still exhibiting some caution with their spending.

graph

 

 

 

 

The impressive growth seen in West Europe was driven by strong performances in Spain (3%) and France (15%), as well as huge growth in the Republic of Ireland (107%), helping to offset the 1% decline in the largest market by volume, the United Kingdom.

Growth in Spain, the second largest premium cider market by volume, was a consequence of the increased demand for imported cider and ‘natural’ cider, which is generally associated with premium and superpremium price points. Natural cider in particular benefited from its popularity with young adult consumers, who find the concept of filtered cider with no added sugar to be appealing.

France’s market was largely in line with the rest of the continent, with volumes declining overall and premium offerings the sole growth point. Consumers in France are increasingly switching their cider drinking habits to quality over quantity, driving value growth.

The exceptional gains witnessed in the Republic of Ireland market for premium brands can be partly attributed to the recovering economy that has restored consumer confidence. Ireland was the fastest-growing economy in West Europe in 2015, and in a traditional cider drinking market, this proved fruitful for premium brands. Heineken also introduced its Orchard Thieves brand in 2015. After vigorous taste panel testing with Irish consumers, it has been designed specifically for the Irish palate, and entered the market with a high price point that more than doubled the volumes in the premium price segment.

Canadean states that premium cider will continue its consistent growth pattern in West Europe in 2016 due to rising consumer interest and willingness to purchase higher priced and quality ciders. Brewers quick to jump on this trend, as Heineken has been in the Republic of Ireland, could capitalize on this shift in consumer buying behavior by focusing on development of more unique and premium cider offerings.

Information is based on Canadean’s reports: Spain Cider Market Insights Report 2016; France Cider Market Insights Report 2016; Republic of Ireland Cider Market Insights Report 2016.

Dematic scores Asahi contract

Asahi Beverages, comprising some of Australia and New Zealand’s most successful beverage businesses, including Schweppes Australia, Asahi Premium Beverages, Independent Liquor and The Better Drinks Co., has awarded Dematic a contract to build a high bay warehouse storage facility.

The warehouse in Heathwood, Queensland, will consist of a satellite storage solution containing six aisles of six-deep satellite ColbyRack capable of storing 28,000 pallets.

The automated storage and retrieval system (ASRS) will include six new Dematic RapidStore Storage Retrieval Machines (SRMs) with Dematic’s latest “free roaming” Automover satellite carts. The solution will also feature Skate Auto-loading Truck Docks, a pallet conveyor system, stretch wrapper, automatic barcode labelling, and a full case picking area.

“Dematic was selected by Asahi Beverages as their preferred logistics integration partner following an extensive tender process that assessed experience, comprehensiveness of offering, and local capability,” said David Rubie, Dematic’s Manager of Industry Logistics.

“We look forward to working with Asahi Beverages to deliver a supply chain solution that is a core component of their ongoing success.”

“Our new Queensland high bay warehouse is another major step forward in the transformation of our customer centric logistics network,” said Tracey Wagner, General Manager, Logistics and Customer Operations, Asahi Beverages.

“We are pleased to be working with an experienced integrator such as Dematic on this crucial program.”

RSPCA encourages Australians to eat humanely this Christmas

As Christmas approaches and families begin planning their menu for the big day, RSPCA Australia is encouraging consumers to shop humanely at the supermarket.

Demand for ethically-produced ham, turkey and chicken is high at this time of the year, but with so many different labels on products it can be challenging to know which claims to believe.

“Four out of five Australians believe that it’s important that meat, eggs and dairy products sold in Australia are farmed in a humane and ethical way ,” said Hope Bertram, Humane Food Marketing Manager, RSPCA Australia. “Shoppers wanting to cut through the confusion should choose RSPCA Approved.”

First founded in 1996, the Approved Farming Scheme is part of the RSPCA’s ongoing efforts to improve the lives of Australia’s most intensively farmed animals.

In the twenty years since the Scheme began, 805 million hens, pigs, chickens and turkeys have benefited from significantly better conditions on farm.

The commitment of retailers like Coles and Woolworths to sourcing RSPCA Approved chicken for their own brand ranges has seen the Scheme experience exponential growth in the last two years alone.

“When the Approved Farming Scheme started, there was far less consumer awareness around animal welfare in farming,” said Ms Bertram. “Now people are more conscious of the impact their choices have on farm animals.”

“RSPCA farming standards are grounded in science and go beyond legal requirements in ensuring that animals are farmed in a way that meets their physical and behavioural needs.

“By choosing RSPCA Approved, hens can nest, chickens can perch, turkeys can peck and pigs have space to roam.

“That’s why shoppers looking to purchase higher welfare food this Christmas should look for the RSPCA Approved label.”