Asahi Beverages, the Australia New Zealand business of the Japanese beverage giant and Wipro Limited, a leading global information technology business services company, have been jointly recognised for
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John West lands top sustainability award
Solidifying its position as Australia’s most sustainable tuna brand, Simplot Australia owned John West, was awarded the highest accolade at the 2016 Banksia Sustainability Awards, in Sydney recently.
John
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Ready to serve, egg based sweet snack
Sunny Queen Australia has launched a ready to serve, egg based sweet snack that has all the indulgence of a sweet treat but with less of the naughtiness.
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Gelista launches new flavours
Premium ice-cream and gelato manufacturer Gelista has released two new flavours in its 570ml consumer jar range, Almond Milk and Coconut with Raspberry Swirl.
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Wizz Fizz Fizza Ballz
Fyna Foods Australia has launched new Wizz Fizz Fizza Ballz, an on-the-go treat with a chewy sherbet centre, to the Australian confectionary market.
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General Mills announces major restructure & closure of Victorian facility
General Mills has today announced that it will be restructuring its Australian operations.
Part of this restructure will mean the closure of General Mills’ manufacturing facility in Mount Waverley, Victoria
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Introducing the Golden Gaytime burger
Yes, you read that right – the Golden Gaytime burger will make its debut at an event in Sydney’s North West this weekend.
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Frosty Boy partners with Brisbane’s The Doughnut Bar
Frosty Boy Australia has joined with homemade baked goods crew, The Doughnut Bar to produce a soft serve solution to complement the company’s ‘Conuts’ range.
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Frosty Boy joins with UQ Business School to up-skill its leaders
Frosty Boy Australia continues to invest in its people, most recently up-skilling its team through an exclusively designed eight-month leadership program.
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Global water crisis a concern for food and drinks makers
Market research company Euromonitor International’s white paper “Sustainability and the New Normal for Natural Resources” has revealed that reliable access to natural resources is of critical importance
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Have we finally entered the age of the Chato?
Potato has long been in the staple diet for the Australian diet. However, with rising global consumerism and increasing concerns over food security, the market looks to be turning towards alternative and
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Australian consumers demanding sustainably sourced seafood claims new research
Some 75 per cent of Australian seafood consumers believe in order to save the ocean, we have to consume fish and seafood only from sustainable sources, making it a top priority, reveals the Marine Stewardship
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Manuka Honey makers all abuzz over poor imitations
With Manuka Honey top of the ‘must buy’ list for health and beauty benefits, consumers need to be sure that what they are buying is the genuine article, said a major Manuka Honey industry body today.
In
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Keeping Modern (Food) Manufacturing Secure
In the classic factory of the 1950s, security was simple. Managers strolled from their offices on a floor that towered over plant activity, closely observing whether shift crews below were doing what they
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Bundy Rum gets all fancy with its new Master Distillers’ collection
The Bundaberg Distilling Company (BDC), Australia’s most awarded rum distillery has released the limited edition Bundaberg Rum Master Distillers’ Collection (MDC) Solera, and the highly anticipated
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Streets Disney Finding Dory
Fans of the Disney Pixar movie, Finding Dory, will be excited to find the new Streets Disney Finding Dory making waves in ice cream freezers around Australia.
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Shazam makes KITKAT packaging interactive
Music identification app Shazam has partnered with Nestlé, in an effort to enhance the way marketers engage with consumers and consumers engage with brands.
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Mövenpick expands range with Blueberry Cheesecake flavour
Swiss ice cream brand Mövenpick has launched a new Blueberry Cheesecake flavour into the foodservice category.
Mövenpick Blueberry Cheesecake is a delicious interpretation of the original dessert with
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NSW IGA supermarkets win top industry awards
Leading IGA stores in New South Wales are celebrating after winning at the annual IGA Awards of Excellence held on the 10 April 2016.
Three exemplary stores, IGA Ainslie, Ashcroft’s SUPA IGA Summer Centre
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Busy weekends offer opportunities for premium breakfast products
As the fast-paced nature of twenty-first century life continues to change breakfast from an enjoyable pastime to a chore, consumers are increasingly seeking out convenience foods in the morning. While
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