Internal construction in the food and beverage manufacturing industry is huge. Every year, new supply contracts are won with distributors, meaning a new production line must go in, or a change in existing production lines to cater for the new contract. Coolrooms are turned into production areas, warehouses into coolrooms, or production areas into storage areas/warehouses. There’s a lot that goes on that no one would see. And while these projects are internal, there’s a lot to be considered before signing the purchase orders.
Read More
