Repurposing

Repurposing an area? Here’s some advice you might need

Internal construction in the food and beverage manufacturing industry is huge. Every year, new supply contracts are won with distributors, meaning a new production line must go in, or a change in existing production lines to cater for the new contract. Coolrooms are turned into production areas, warehouses into coolrooms, or production areas into storage areas/warehouses. There’s a lot that goes on that no one would see. And while these projects are internal, there’s a lot to be considered before signing the purchase orders. Read more

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