Jeremy Millard, director of not-for-profit Third Millennium Governance consultancy in Denmark, has co-authored a study about how food behaviours have changed during COVID-19 and how those behaviours depend on geography and demographics.
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Pandemic challenges did not slow VEGA down
When the COVID-19 pandemic hit in 2020 the industry was hit with several obstacles, but VEGA proved to be up to the challenge. Food and Beverage Industry News reports.
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How one company handled the COVID-19 crisis and came out on top
Contracts are signed, tradies are ready to start, the building site is now open, and there are deadlines to meet. Then a once in a century event happens – the COVID-19 pandemic.
What happens now? Does
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Beef – during and beyond COVID-19
As parts of the world cautiously ease out of lockdown and reassess COVID-19’s impact on the beef sector, Rabobank’s latest global Beef Quarterly has revised down its global beef production outlook,
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The true role of packaging comes to light in the midst of the COVID-19 pandemic Pt II
In part two of this two-part feature, Michael Dossor MAIP, group general manager, Result Group; Dr Carol Kilcullen-Lawrence, FAIP, CPP sustainability specialist, UPM Raflatac; Alan Adams MAIP, sustainability
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