Bulla Dairy Foods has built on the success of their Lamington and Coconut Ice range with the introduction of three new flavour stick ice cream combinations.
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Frosty Boy signals intention to expand into Asia
FROSTY Boy Australia is determined to become the world’s preferred dessert and beverage base
manufacturer, with the Asia-Pacific market key to success.
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Weis Bars set for China push
According to a report in Toowoomba Chronicle, ice cream bar maker Weis is planning a staggered push into the Chinese market.
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Fonterra finds novel way to drive cream sales in China
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com – a site with more than 180 million active users – to find the best cakes in China using Anchor Cream.
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Anchor launches new premium cream range
The dairy aisle is set to experience a shakeup this month with the arrival of Anchor cream; a premium range of quality creams made from 100 per cent Australian dairy.
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Frosty Boy Australia launches indulgent European-inspired beverage
Combining three premium cocoas and drawing inspiration from the decadent tastes of Italy, Frosty Boy Australia has what it calls "the ultimate winter beverage" with a new addition to The Art of Blend range.
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