crickets

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Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University ECU research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish allergy.  Read More
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Developing new processes for new ingredients

Crispy roasted crickets were recently served in a sushi restaurant in London, re-igniting the discussion about integrating insects into consumer diets. However, less thought has been given to what industry
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