Launching its new Prebiotic Cape Seed Loaf with BARLEYmax, Bakers Delight is tackling Australians’ half-baked approach to maintaining a happy gut.
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Oats could be the answer to a coeliac cereal
New international research has explained why oats may be suitable for people with coeliac disease and gluten intolerance.
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GrainCorp, CSIRO, v2food partner on $4.4 million plant-based protein research
GrainCorp has partnered with the CSIRO and the plant-based food producer, v2food, on a $4.4 million research project in the fast-growing plant-based protein market.
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CSIRO roadmap to serving Australian protein on the global menu
A new report by the CSIRO, entitled “Protein: A roadmap for unlocking technology-led growth opportunities for Australia,” shows how Australia can serve up a wider range of high-quality protein products to feed the world’s growing population and capture a $13 billion market opportunity for all types of protein.
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v2food debuts plant-based chicken for Australia’s love of poultry
Australia produces low emissions, high quality grain, report finds
Australian grain growers are producing low emissions intensity, high quality cereals, pulses and oilseeds, according to a new report released by the Grains Research and Development Corporation (GRDC).
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On-farm experimentation can transform global agriculture, study finds
An international study led by Curtin University, in partnership with Murdoch University and CSIRO, has found that supporting global on-farm experimentation (OFE) networks and activities could transform the agricultural industry.
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Woolworths Group backs Australian plastic recycling start-up
Woolworths Group is backing a new Australian plastic recycling start-up using science to reduce the need for new plastic to be produced.
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CSIRO’s Trusted Agrifoods Export Mission helps reach greater value
Australian minister for Agriculture and Northern Australia, David Littleproud, has welcomed the launch of CSIRO’s Trusted Agrifoods Export Mission, which supports industry’s goal of reaching $100 billion in farm-gate value by 2030.
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Digital Tuckerbox launched by CSIRO to inspire healthy, sustainable food choices
The CSIRO Tuckerbox, a digital lunchbox launched by Australia’s national science agency, aims to inspire healthy and sustainable food choices and what people might be eating in the future.
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Victorian poultry farms implement enhanced biosecurity practices
A year on from the largest outbreak of avian influenza ever seen in Australia, Victorian poultry farms are benefiting from important biosecurity lessons learnt during the response to the potentially disastrous episode.
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Charles Sturt researches fast-growing wheat varieties
Charles Sturt University’s Graham Centre for Agricultural Innovation is researching the characteristics of fast-growing wheat, which can be sown in winter to help farmers in south eastern Australia adjust to a changing climate.
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CSIRO creates DNA test to better manage wild fish populations
The CSIRO, Australia’s national science agency, has developed a DNA test to determine a fish’s age, improving management of wild fish populations for conservation or harvest. This will help maintain sustainability in fishery supply chains.
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ATSE awards Nourish Ingredients and CSIRO for agricultural R&D
The 2021 Australian Academy of Technology and Engineering (ATSE) awards recognised new ways to flavour meat-free products and smarter farming systems which thrive in drought.
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CSIRO reveals honey origins, spurring potential certification program
Research conducted by the CSIRO, University of Melbourne and Curtin University has shown that DNA testing Australian honey can reveal where it was produced and its main floral sources.
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foodpro Speaker Series launched
foodpro is looking forward to uniting the industry 25-28 July 2021 at Sydney Showground.
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Pacific Seeds, CSIRO partnership to enhance Australian canola hybrids
In a joint venture between agricultural seed provider Pacific Seeds and CSIRO, a three-year $250,000 research project will aim to better tailor canola hybrids and crop management to regional Australia’s variable growing conditions.
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CSIRO’s dual-purpose cropping system claims an Australian record in canola harvest
A New South Wales mixed farming business, previously described as “heavily in drought and practically a dustbowl”, has produced a record breaking canola harvest of 7.16 tonnes/hectare.
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CSIRO study shows low-carb diet puts diabetes into remission
Seaweed to reduce cow methane
Australia’s national science agency, CSIRO has announced the formation of a new company to take a methane-busting seaweed to market, with $13 million secured from five investors.
FutureFeed Pty Ltd will
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