Allied Pinnacle wins award for high fibre flour brand
Allied Pinnacle has received national recognition for its high fibre flour brand, Wise Wheat, with a win at the 2026 Healthy Food Guide School Lunchbox Awards.
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CSIRO’s research to tackle $150 million in crop loss
Boosting farm and food technology solutions with free program
Australia’s national science agency, CSIRO, is inviting farm and food innovators to apply for its Innovate to Grow program, designed to help small to medium sized enterprises (SMEs) turn early ideas into research-led solutions.
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CSIRO partners on $3 million AI project to improve food security
Safeguarding the future of food in South East Queensland by 2032
The future of food in South East Queensland is being examined to support jobs and deliver economic and social benefits across the region.
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$2.3 million funding to cut livestock methane by up to 80 per cent
Fremantle Seaweed, a Western Australian ocean-tech Asparagopsis producer, has raised $2.3 million in seed funding to move from pilot operations to commercial manufacturing. The raise marks a step towards broader access to methane-reducing feed supplements for the livestock sector.
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Using quantum AI to power food security and mental health
Boosting plant-based protein manufacturing in NSW
The NSW government is encouraging a new wave of primary production manufacturing across regional NSW, unveiling a prospectus designed to support the growth of the plant-based protein sector.
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Project to build climate-resilient fisheries through scallop resource
A Sea Change Australia project aimed at building climate-resilient fisheries is focusing on the Western Australian scallop resource, with scientists and industry participating in a workshop this week.
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WA’s food and beverage industry gains STEM support
Allied Pinnacle’s double win in 2025 Healthy Food Guide Awards
Allied Pinnacle, an Australian flour milling and bakery business, has received national recognition for its high-fibre flour brand with two wins at the 2025 Healthy Food Guide Awards.
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QLD to boost food technology with new program
Australia’s national science agency, CSIRO, is inviting Queensland-based small-to-medium-sized enterprises (SMEs) in food, agriculture and related technologies to apply for the next intake of its Innovate to Grow program to boost food technology.
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$5.5m project partnership for nutritious protein
Queensland University of Technology (QUT) researchers are leading a project that aims to commercialise human lactoferrin, a nutritious protein known for its immune-boosting properties. They are partnering Eclipse Ingredients to revolutionise the development of functional food and beverage ingredients, sports nutrition, and skin care.
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Driving Australian food manufacturing innovation at FoodTech Qld
FoodTech Qld is returning to the Gold Coast Convention & Exhibition Centre from 19–20 June 2025,
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Agency report shows opportunities for $800 billion food system
Released as part of the Food System Horizons initiative, CSIRO has completed the first national stocktake of Australia’s food system. The $800 billion food system feeds around 100 million people and is powered by 100,000 farmers.
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CSIRO kicks off innovative agrifood program
Safeguarding Australia’s wine industry through innovation
Through research and innovation, climate-resilient and mildew-resistant grapevines have been newly introduced in South Australia’s Coonawarra wine region.
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How AI could revolutionise future food production
The CSIRO are building towards integrating Artificial Intelligence (AI) in agricultural food innovation. Their MAGDA++ platform has predictive capabilities to advance future food production quicker.
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CSIRO’s free program to boost WA’s agrifood SMEs
The return of CSIRO’s Innovate to Grow: Agrifood program in Western Australia (WA) has been announced.
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Bakers Delight addresses gut health concerns in Australian households
Launching its new Prebiotic Cape Seed Loaf with BARLEYmax, Bakers Delight is tackling Australians’ half-baked approach to maintaining a happy gut.
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