CSIRO has released its Food & Agribusiness Roadmap, charting a course for products, technology and innovation to secure future success in the sector. New technologies could see people eating algae-based sources of protein, developing allergenic-free nuts and tolerable varieties of lactose and gluten, and reducing environmental impact through edible packaging. Speaking at the launch during … Continue reading Mapping out Australia’s food future
CSIRO’s Data61 has delivered a comprehensive review of how blockchain technology could be adopted across government and industries, including the food sector, to deliver productivity benefits and drive local innovation. Over the past year, CSIRO’s Data61 Australia’s data innovation group has engaged extensively with industry and government to deliver two reports on the regulatory, technical … Continue reading The promise of blockchain technology for the food industry
CSIRO has launched a new diet that includes intermittent fasting three days a week.
Four out of five Australian adults are not eating enough fruit and vegetables in order to meet the Australian Dietary Guidelines, according to a report by the CSIRO. The Fruit, Vegetables and Diet Score Report released today, found one in two (51 per cent) adults are not eating the recommended intake of fruit, while two … Continue reading Aussies not eating enough fruit and veggies – report
With almost 47,000 additional surveys completed, the national diet scored just 59 out of 100, confirming that Australian diets are worse than first thought.
CSIRO featured megasonics processing, gluten-free barley beer and ready-to-eat high pressure thermal processed meals at the IFT expo last month in Chicago.
The CSIRO Total Wellbeing Diet has launched a new initiative, ‘Slimtember’, a four-week campaign encouraging Australians to start eating better and losing weight.
Australia’s Chief Scientist Alan Finkel, AO has called for universities to act as engines of social change, preparing graduates to be job capable with the capacity to adapt to chang
Food and Beverage Industry News spoke with Lloyd Simons, CSIRO Business Development Manager at FoodTech QLD 2016. We asked him what sort of assistance his organisation can offer those in Australia’s food and beverage sector.
Australians have long been encouraged to eat green for a healthy lifestyle, however a new survey hopes to examine the environmental impact of the nation’s diet.
A key scourge of the meat industry – dark meat – could be improved thanks to research by a CSIRO scientist.
Goodman Fielder reveals how they worked with CSIRO and FIAL to create better tasting and healthier products.
Global dairy giant, Fonterra has joined forces with the CSIRO to drive sustainable innovation across the dairy sector.
Australia’s national science agency, the CSIRO has developed a biosensor platform that could provide the dairy industry with the fast and sensitive detection of contaminants.
CSIRO has developed the world’s first 3D dynamic virtual mouth, with researchers hoping the technology will help them understand how to reduce fat, salt and sugar in food products.
The Gold Coast will this weekend be hosting the 2013 Ausveg National Convention, the centrepiece of which will be a debate on the use of genetic modification in food production.
Internationally renowned scientist Paul Bertsch has been appointed as the new chief of CSIRO Land and Water.