Platypus milk has taken a closer to being used to fight superbugs and save lives, thanks to a team of researchers at CSIRO working with Deakin University.
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Teff: from ancient grain to gluten-free food products
Working with CSIRO and FIAL, a NSW farming family is vertically integrating and turning an ancient grain into marketable food products.
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CSIRO gene silencing technology continues to benefit agriculture worldwide
RNA interference has given the world potatoes that don't go brown, animal feed that's easier to digest, safflower with high oil content and more.
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Breakfast protein may be key to weight loss, CSIRO reports
Eating more protein, especially at breakfast, could be the key to achieving healthy weight loss, according to a new report by the Commonwealth Scientific and Industrial Research Organisation (CSIRO).
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CSIRO helps develop high-fibre wheat
The Commonwealth Scientific and Industrial Research Organisation is part of an international team that has developed a new type of wheat with 10 times the amount of fibre of regular wheat.
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Wine Australia and CSIRO sign $37 million investment agreement
Wine Australia and the Commonwealth Scientific and Industrial Research Organisation (CSIRO) have signed a five-year $37 million co-investment agreement that covers research and development.
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Why people find it hard to maintain a healthy diet
A CSIRO report has analysed the five main diet related personality types to gain a comprehensive picture of why people find it hard to maintain a healthy diet.
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Drone and sensor technology coming to Australian farming
Australia’s agriculture sector will benefit from the use of the latest digital technology including drones and long-range sensors as part of a new industry partnership.
Agribusiness, Ruralco, has linked
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CSIRO maps out Australia’s food future
New technologies could see us eating algae-based sources of protein, developing allergenic-free nuts and tolerable varieties of lactose and gluten, and reducing environmental impact through edible packaging.
Speaking
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Roadmap charts course for future of food and agribusiness
CSIRO has released its Food & Agribusiness Roadmap, charting a course for products, technology and innovation to secure future success in the sector.
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Mapping out Australia’s food future
CSIRO has released its Food & Agribusiness Roadmap, charting a course for products, technology and innovation to secure future success in the sector.
New technologies could see people eating
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The promise of blockchain technology for the food industry
CSIRO’s Data61 has delivered a comprehensive review of how blockchain technology could be adopted across government and industries, including the food sector, to deliver productivity benefits and drive
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Intermittent fasting leads to new flexi diet
CSIRO has launched a new diet that includes intermittent fasting three days a week.
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Aussies not eating enough fruit and veggies – report
Four out of five Australian adults are not eating enough fruit and vegetables in order to meet the Australian Dietary Guidelines, according to a report by the CSIRO.
The Fruit, Vegetables and Diet Score
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Aussies diets leave a lot to be desired: CSIRO
With almost 47,000 additional surveys completed, the national diet scored just 59 out of 100, confirming that Australian diets are worse than first thought.
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CSIRO takes food manufacturing innovation to IFT16
CSIRO featured megasonics processing, gluten-free barley beer and ready-to-eat high pressure thermal processed meals at the IFT expo last month in Chicago.
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‘Slimtember’ raising money for kids with Type 1 Diabetes
The CSIRO Total Wellbeing Diet has launched a new initiative, ‘Slimtember’, a four-week campaign encouraging Australians to start eating better and losing weight.
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Swinburne and CSIRO cement new partnership
Australia’s Chief Scientist Alan Finkel, AO has called for universities to act as engines of social change, preparing graduates to be job capable with the capacity to adapt to chang
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FoodTech Qld 2016: CSIRO [VIDEO]
Food and Beverage Industry News spoke with Lloyd Simons, CSIRO Business Development Manager at FoodTech QLD 2016. We asked him what sort of assistance his organisation can offer those in Australia’s food and beverage sector.
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CSIRO to examine environmental impact of poor eating
Australians have long been encouraged to eat green for a healthy lifestyle, however a new survey hopes to examine the environmental impact of the nation’s diet.
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