Australians have long been encouraged to eat green for a healthy lifestyle, however a new survey hopes to examine the environmental impact of the nation’s diet.
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Science and innovation award set to reduce incidence of dark meat
A key scourge of the meat industry – dark meat - could be improved thanks to research by a CSIRO scientist.
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Tastier and safer foods with Goodman Fielder [VIDEO]
Goodman Fielder reveals how they worked with CSIRO and FIAL to create better tasting and healthier products.
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Fonterra and CSIRO to drive sustainable dairy innovation
Global dairy giant, Fonterra has joined forces with the CSIRO to drive sustainable innovation across the dairy sector.
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CSIRO develops innovative biosensor technology for the dairy industry
Australia's national science agency, the CSIRO has developed a biosensor platform that could provide the dairy industry with the fast and sensitive detection of contaminants.
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Virtual mouth to help CSIRO develop healthier foods
CSIRO has developed the world’s first 3D dynamic virtual mouth, with researchers hoping the technology will help them understand how to reduce fat, salt and sugar in food products.
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Industry leaders prepare for GM debate
The Gold Coast will this weekend be hosting the 2013 Ausveg National Convention, the centrepiece of which will be a debate on the use of genetic modification in food production.
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New boss for CSIRO Land and Water
Internationally renowned scientist Paul Bertsch has been appointed as the new chief of CSIRO Land and Water.
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