Japanese curry mix

Saori 100% natural Japanese curry mix is Ideal for making Katsu (Japanese cutlets) Curry, Udon noodle curry or regular Japanese curry (recipes on website).

Saori Kojima created her range of healthy and delicious sauces and seasonings so that anybody can enjoy a large variety of quick and easy Japanese dishes.

You don’t need to go to a restaurant to enjoy fine Japanese meals anymore. You can make them in the comfort your own home, anytime you like.

The curry mix is –

  • 100% natural
  • Gluten free
  • Onion, garlic free
  • Suitable for vegetarians and vegans

Manufacturer: Saori Premium Japanese sauce

Launch date: July 2016

Ingredients: vegetable oil, rice flour, raw sugar, curry powder, sea salt, potato powder, yeast extract, fruit (apple, pineapple, tomato powder), spice mix

Shelf Life: 12 months

Packaging: 150g bag

Product Manager: Saori Kojima

Website: www.saorijapanesesauce.com.au