Grandvewe has built a specialised sheep milk business in Tasmania by combining handmade cheese production with waste reduction, distilling and sustainable packaging practices. Dae Hong writes.Read More
Queensland based Lick Ice Cream is focused on maintaining the handmade methods and premium ingredients that built the brand’s reputation. Dae Hong writes.Read More
Fonterra Co-operative Group Ltd has announced permanent changes to its leadership structure following the interim appointments announced in April 2026.Read More
Arla Foods Mayer Australia (AFMA) is set to acquire Australian dairy producer Brancourts, with plans to expand production capacity at the company’s Hexham facility and grow its presence in the cottage cheese category.Read More
Victoria recorded $22.1 billion in food and fibre exports in 2024–25, retaining its position as Australia’s largest food and fibre exporting state for the second consecutive year.Read More
Dairy farmer and educator Narelle Zanker has been named South Australia’s winner of the 2026 AgriFutures Rural Women’s Award for her contribution to regional communities and agricultural education.Read More
The Yoghurt Shop’s COO joined Food & Beverage Industry News reflecting on its handcrafted production process and the opportunities ahead. Dae Hong writes.Read More
Saputo Dairy Australia’s Liddells has expanded its range with a lactose free product – cheese slices – developed for consumers seeking lactose free dairy options.Read More
Fonterra Co-operative Group has advised that René Dedoncker has resigned from his position as managing director global markets consumer to take up a role outside the company.Read More
The a2 Milk Company has announced several executive leadership team (ELT) changes across its Australia and New Zealand (ANZ) business unit, and the strategy and legal functions.Read More
Looking to build on its performance and growing demand for organic dairy products, Fonterra is expanding its organic milk program into New Zealand’s South Island.Read More
The Australian government has released an independent study on the risks that H5 bird flu could pose to Australia’s dairy industry as part of ongoing preparedness work.Read More
Sourced from a farm in West Africa, milk manufacturer Madame Tiger is introducing Australian consumers to tiger nuts, an ingredient that only requires rainwater to grow. Dae Hong writes.Read More
Food Standards Australia New Zealand (FSANZ) is seeking public comment on an application to approve a new genetically modified source organism to produce a human-identical milk oligosaccharide for use in infant formula products.Read More
The dairy industry has long faced and continues to struggle with the challenge of controlling material losses, which significantly impact production costs and compliance with waste regulations. Traditional Read More
The Australian Competition and Consumer Commission (ACCC) has not opposed Lactalis’ proposed acquisition of Fonterra’s consumer and food service businesses.Read More