Greek yoghurt maker, Chobani Australia has appointed five new employees to its commercial team as the company continues to grow from strength to strength.
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Norco to export fresh milk to China
Dairy co-operative, Norco, is preparing to send a trial batch of its fresh milk to China.
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Rachel’s Yoghurt
Rachel’s is a range of healthy, lovingly crafted yoghurts with modern, gourmet flavours.
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Reject Bega bid, say Warrnambool directors
Directors of Warrnambool Cheese and Butter are encouraging shareholders to reject Bega's $319 million bid.
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Tasmanian yoghurt producer forced to sell as debt rises
Troubled Tasmanian yoghurt producer, Tamar Valley Dairy has been put on the market for urgent sale after attempts to save the family yoghurt business have failed.
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Brownes launches new Save WA Dairy campaign [video]
The people of Perth are the guest stars of a new campaign aimed at promoting Western Australia's dairy industry.
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Murray Goulburn boasts $34.9m profit
Victorian based milk processor, Murray Goulburn has more than doubled net profit to reach $34.9m this financial year.
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Arla’s Acid Whey Concept named ‘Best Beverage Ingredient’
Global dairy company, Arla Food Ingredients has taken home the title of ‘Best Beverage Ingredient’ at the prestigious Beverage Innovation Awards held at the Drinktec tradeshow in Munich, Germany last week for its Acid Whey Concept.
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Tasmanian beekeepers threaten pollination ban if GM moratorium is lifted
Tasmanian beekeepers are fighting to keep the moratorium which prohibits the production of genetically modified foods in the state and have threatened to instil a pollination ban if the GM moratorium is lifted.
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Burra Foods announces further milk price increases
Victorian based Burra Foods announced a second increase of 13c/kg of milk solids yesterday morning.
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Bega eases supplier concerns after Warrnambool bid
After last week making a $319 million bid to take over Warrnambool Cheese and Butter, Bega has vowed not to make any immediate changes to how it pays suppliers if its offer is accepted.
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Don’t waste your whey: new processing solution from Arla Foods
Arla Foods Ingredients, a developer and supplier of milk-based ingredients, has launched a new processing solution enabling Greek yoghurt manufacturers to profit from their acid whey waste stream.
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Fonterra Australia secures government grant to expand production at Stanhope site
Fonterra Australia will be investing $6m into its Northern Victorian site of Stanhope to support the manufacture of a ricotta cheese processing facility with additional help from a Victorian state government grant worth $250,000
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Higher farmgate prices leads to increased dairy confidence
Dairy Australia released its Situation and Outlook report today which indicates a positive consensus for the industry’s future amongst the nation’s dairy farmers.
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Tetra Pak snaps up Danish dairy membrane filtration company
Multinational food packaging and processing giant Tetra Pak has acquired DSS Silkeborg, a Danish dairy membrane filtration company.
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Drought hits NZ manufacturing
Manufacturing sales volumes in New Zealand dropped by 3.4 per cent in the June quarter.
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Fonterra Australia announces increases in dairy farm gate prices
Dairy giant Fonterra has announced an increase of 16 cents per kilogram of butterfat and 40 cents per kilogram of protein for the 2013/14 season for Victorian and Tasmanian suppliers.
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Froyo outlets make dodgy health claims, Choice
An investigation by consumer watchdog Choice, has found that a number of frozen yoghurt (froyo) outlets could be in breach of Australian Consumer Law in addition to making dodgy health claims.
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Fonterra’s new Darfield plant boasts the world’s largest milk powder drier
Dairy giant Fonterra, kicked the world’s largest milk powder drier into gear at its Darfield site last week.
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Botulism scare a false alarm for Fonterra
The batch of contaminated whey protein concentrate from dairy giant Fonterra has turned out to have been wrongly identified as a potentially causing botulism.
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