Dairy farmers in WA are hesitant to sign on the dotted line of long-term contracts with milk processors, meaning the state could be facing its biggest shortfall in supply for 50 years.
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Chobani Greek Yogurt
Chobani Australia has introduced seven new delicious flavours to its 170g Greek yogurt range, available nationally from mid-March 2013.
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Is “Brogurt” the next big thing in dairy?
Is the world ready for male-focused yoghurt brands? At least one company in the US thinks so, so when will we see this marketing strategy come to Australia?
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Moving with the times: King Island Dairy
After a seven year hiatus, the renowned King Island Dairy brand has kicked off 2013 with two new product releases, bolstered by the more refined cheese palette of today's consumer.
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Soy good: dairy alternatives make inroads
Dairy-free alternatives to regular milk products are experiencing significant growth across the globe.
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Branded milks make a comeback
Company branded milks have a 50 percent share of the milk market, up eight percent on late 2011, with consumers putting health benefits ahead of price.
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Food mag awards in focus: Dairy
The Food Magazine awards will return in 2013 and with entries closing on 24 April, now's your chance to have your product recognised by industry peers!
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Kraft’s Livefree cheese
Kraft's Livefree cheese has 80 percent less fat than regular tasty cheese*, making it the perfect choice for those looking for a low fat option.
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Fonterra and A-ware team up for new European plant
Dairy company, Fonterra, and A-ware Food Group have confirmed a partnership which will see the development of a new cheese plant and dairy ingredients plant in the north of the Netherlands.
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Fonterra invests $100m in UHT milk plant
Multi-national dairy company, Fonterra, will invest more than $100m in a new UHT milk processing plant at its Waitoa site in New Zealand's Waikato region.
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Kellogg’s launches new breakfast drinks
Kellogg's Australia has taken two of its most popular brands and converted them into new liquid breakfast offerings, targeting time-poor parents.
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Chocolate Philadelphia
Bringing together two of Australia’s most loved brands, Chocolate Philadelphia is the perfect combination of the rich and decadent Cadbury Dairy Milk chocolate with the light, luscious and pleasurable Philadelphia.
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Dairy awards leave bad taste in producers’ mouths
Aldi's dominance at the Sydney Royal Cheese and Dairy Produce Show has upset boutique producers, who are calling for the "philistine" brands to enter into their own separate category moving forward.
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Farmers speak out on their struggles with supermarkets
A fourth-generation cattle farmer has spoken publicly about the losses he has suffered at the hands of Australia's supermarket duopoly, claiming his income last year was slashed by $80,000.
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King Island releases first cheeses in seven years
For the first time in seven years, cheese manufacturer, King Island Dairy, has released two new cheeses: a white mould cheese and a Black Label semi-soft cheese.
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PETA claims on meat are ‘rubbish’: doctors
The Australian Medical Association has rubbished claims by an animal rights group that eating meat is as dangerous as smoking cigarettes.
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Third death following Jindi listeria outbreak
Australia's largest listeria outbreak, which has been linked to Jindi cheese products, has claimed another life with the death of a 68 year old NSW man in late January.
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Dairy industry being squeezed by “triple whammy”
Dairy producers are under pressure from low global milk prices, the high Australian dollar and supermarket price wars.
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Another listeria scare leads to cheese recall
Weeks after Jindi voluntarily recalled its cheese products following two listeria-related deaths, another cheese brand has had to pull its product from the shelves.
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Jindi recalls extended after Listeria deaths
Cheese manufacturer Jindi Cheese is voluntarily recalling its products after reports of listeria infections causing the death of two people.
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