Dairy farmers say they may have no choice but to leave the industry following Murray Goulburn’s decision to cut the price it pays them for milk.
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Murray Goulburn boss quits after profit downgrade
Dairy processor Murray Goulburn managing director Gary Helou is stepping down following the co-operative’s decision to cut both its profit forecast and the price it pays framers for milk.
The co-operative
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Mövenpick expands range with Blueberry Cheesecake flavour
Swiss ice cream brand Mövenpick has launched a new Blueberry Cheesecake flavour into the foodservice category.
Mövenpick Blueberry Cheesecake is a delicious interpretation of the original dessert with
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Busy weekends offer opportunities for premium breakfast products
As the fast-paced nature of twenty-first century life continues to change breakfast from an enjoyable pastime to a chore, consumers are increasingly seeking out convenience foods in the morning. While
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Bulla brings Fairy Bread to its Dairy Foods range
Bulla Dairy Foods has built on the success of their Lamington and Coconut Ice range with the introduction of three new flavour stick ice cream combinations.
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Frosty Boy signals intention to expand into Asia
FROSTY Boy Australia is determined to become the world’s preferred dessert and beverage base
manufacturer, with the Asia-Pacific market key to success.
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Fonterra doubles first half profit
Fonterra, the world's largest dairy exporter, has more than doubled its net profit despite the global fall in milk prices.
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Murray Goulburn axes 54 jobs
Dairy processor, Murray Goulburn announced to staff yesterday that it will be cutting 54 positions from its Victorian operations.
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Chinese dairy company seeks SA processing plant investment
Chinese company Blue Lake Dairy (BLD) has applied for a permit to create a $AUD15million milk processing and packaging plant in Tantanoola, South Australia.
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Unilever launches Flora with Butter and Bertoli with Butter
Unilever Australia and New Zealand (ANZ) has added two new innovative, premium products to its flagship brands.
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Quick and easy somatic cell counting in milk
The LactiCyte from Page and Pederson can undertake somatic cell counts for fresh and preserved cow, goat, sheep, and buffalo milk in less than sixty seconds.
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West Coast butter earns champion award in NZ
Westgold Unsalted Butter was awarded Food for Chefs Champion Butter at the New Zealand Champions of Cheese awards on Tuesday night.
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New locally made milk brand for SA
A new South Australian milk brand released over the weekend is sourced only from two local dairy farms and available only through locally owned retailers and food service outlets.
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Fonterra opens new NZ mozzarella plant
Fonterra has officially opened a new mozzarella plant which has created 25 new jobs at its Clandeboye site on New Zealand’s South Island.
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Morrison ticks off sale of Australia’s biggest dairy to Chinese buyer
Treasurer Scott Morrison has approved the $280 million sale of Australia’s largest dairy farming business to the Chinese-owned Moon Lake Investments.
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Is Margarine dead?
Sales of margarine in the US are falling as butter makes a comeback.
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BFC forms alliance with cheese distributor WRG
Beston Global Food Company (BFC) has formed a strategic alliance with leading Australian Cheese distributor, the Washed Rind Group (WRG).
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Fonterra extends the life of milk
Launched this week, Anchor Milk has arrived in Australia and brought with it a new microfiltration technology, which will initially be available in Victoria.
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Private labels the new cash cow for dairy industry
The growing number of private labels in the dairy industry means producers increasingly have to vie for private-label contracts with large retailers to ensure their success, according to IBISWorld.
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a2 Milk profit skyrockets with infant formula demand
a2 Milk's half year profit has risen dramatically to $NZ10.1 million ($A9.34 million), on the back of demand for its infant formula.
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