The group that recently purchased the wholesale New Zealand bakery Original Foods Baking Co. has announced it will acquire Sara Lee, the iconic Australian desserts and baked goods brand, from McCain Foods in Australia and New Zealand.
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Snack-sized crumbles from Sara Lee
Sara Lee has released a range of portioned fruity Crumbles that can be ready to eat after just 75 seconds in the microwave.
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Golden North judged Australia’s best ice cream
Golden North has been judged Australia’s best ice cream in an independent customer survey by Canstar Blue.
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Allegro Funds buys Everest Foods
Sydney-based turnaround firm Allegro Funds has purchased Everest Foods, a manufacturer and distributor of premium ice cream, gelato, sorbet and frozen desserts.
Established in 1958 and based in Melbourne,
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Sara Lee introduces new textured chocolate desserts
Sara Lee has introduced its new Incredibly Chocolate Chunky Bavarians range of chocolate desserts.
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Sara Lee Cheesecake voted best frozen sweet
Sara Lee’s Incredibly Crunchy Cheesecakes have been named best frozen sweet by thousands of Australian consumers.
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Frosty Boy Australia wins Burger King award
Gold Coast-based dessert maker Frosty Boy Australia has been named Burger King Asia Pacific’s (APAC) 2016 Supplier of the Year.
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Gelista launches new flavours
Premium ice-cream and gelato manufacturer Gelista has released two new flavours in its 570ml consumer jar range, Almond Milk and Coconut with Raspberry Swirl.
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The Brooklyn ice cream collection
Connoisseur has partnered with the world famous OddFellows Ice Cream Co. in Brooklyn, New York to create The Brooklyn Collection
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Introducing the Golden Gaytime burger
Yes, you read that right – the Golden Gaytime burger will make its debut at an event in Sydney’s North West this weekend.
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Frosty Boy joins with UQ Business School to up-skill its leaders
Frosty Boy Australia continues to invest in its people, most recently up-skilling its team through an exclusively designed eight-month leadership program.
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Nestlé and R&R to form ice cream joint venture
Nestlé and UK based ice cream company R&R have agreed to form a joint venture that will sell ice cream and frozen food in over 20 countries including Australia.
The 50/50 joint will be called Froneri
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Rocky Road House expands their gluten free product range
The rockyroadhouse.com.au, manufacturer’s of allergy free rocky road based in Newcastle NSW today released the expansion of their business with the launch of a new product range.
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Woolworths to offer high protein ice cream
FroPro, a 99 per cent sugar free, high protein ice cream will now be available to purchase from selected Woolworths supermarkets.
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Bakery set to rise at the food show
Foodservice Australia is set to feature a new section for bakers and patissiers when it runs its Savour Patissier of the Year competition in Sydney this May.
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Milfina Summer Delight Ice Cream,
Sure to be a hit with the entire family, these caramel and vanilla flavoured ice creams have been dipped in chocolate and wrapped in sweet biscuit pieces.
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Competition is driving ice cream premiumisation
The growth in popularity of premium ice-cream, combined with the growing number of health conscious consumers has contributed to a surge in the number of ice cream manufacturers keen to play in this market, including Unilever Australia and Norco Co-operative.
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Edible Wafer Cupcake Cases
Dr. Oetker Edible Wafer Cases are pink and blue wafer baking cases which you can eat. There is no need to remove the case, you can now eat the whole cupcake with no waste or mess.
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Baileys releases Cream and Custard in time for Christmas
A limited edition range of cream and custard desserts has been released by Bulla Dairy Foods following the success of the Baileys Original Liqueur Ice Cream earlier this year in time for Christmas
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The 700 chocolate bars that could help save tonnes of packaging
In a sealed room deep inside a Swiss laboratory, 700 bars of chocolate sit neatly side-by-side, wrapped in transparent packaging, attached to sensors, exposed to light for 24 hours a day.
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