Safe passage from keg or cask to glass

The food and beverage industry in Australia is subject to regulations that align with ANSI requirements and promote acceptance by USDA and FDA regulatory authorities. “Beverage producers such as wineries and breweries must ensure that the pump and valve equipment on site are in accordance with hygienic standards and guidelines and do not compromise the quality of their product,” says Michael Rowe. Read more

Industrial crimped hose assembly safety best practices for the food industry

Neglected hose assemblies can pose serious risks to food and beverage plants. Unfortunately, they are overlooked too often.

Steve Glatz, sales and marketing manager at Dixon Australia, says premature failures of hose assemblies can arise from a host of different reasons.

“Improper application is the most common cause of failure. The maximum operating pressure of the hose, the recommended temperature and the fluid compatibility of the
hose are all factors that should be considered.”

Read more

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