Carbon dioxide (CO2) is versatile offering different forms including solid (i.e. dry ice), liquid and gas for different application purposes in the food and beverage industry.
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CO2’s critical role in extending shelf life
Dry ice has been used in the cold chain with great success but the other variations of carbon dioxide, liquid, and gas, also provide viable cold chain applications, Adam McCleery discovered.
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How dry ice is driving cold chain processing
David Petroff, national industrial bulk manager of Supagas explains the benefits and uses of dry ice in today’s cold chain industry.
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