How ingredient technology can spark consumer loyalty – and keep plant-based products on supermarket shelves
It’s something of a paradox that one of the regions with the highest meat
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Strengthened organisation focuses on growth in ingredient and process development
DuPont Nutrition and Health announced it is expanding its research and development team by creating a “clean label hub” at the Brabrand facility.
Intending to boost its project pipeline in healthy
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DuPont Nutrition and Health develops a new, naturally sourced monoglyceride emulsifier
DuPont Nutrition and Health has developed a new, naturally sourced monoglyceride emulsifier that brings food manufacturers improved production and handling efficiencies.
Monoglycerides are among the most
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