How ingredient technology can spark consumer loyalty – and keep plant-based products on supermarket shelves
It’s something of a paradox that one of the regions with the highest meat
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DuPont drives solutions for plant-based food and beverages
With the launch of a new brand designed for co-creation of plant-based beverages, dairy alternatives, meat, fish and seafood, DuPont is looking to enable the transformation of global eating habits.
Danisco
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DuPont launches dairy-free protective cultures for plant-based fermented products
DuPont Nutrition & Biosciences has announced a new ingredient – Holdbac YM VEGE – as the latest addition to the DuPont Danisco Holdbac line of protective cultures, known for their ability to extend
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Solution for vegan- and plant-based beverages of business
DuPont Nutrition & Biosciences announces the debut of naturally sourced Grindsted Gellan Veg 200 stabiliser, enabling high performance results of plant-based and vegan beverages.
Since 2014, the number
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DuPont divests Natural Colors business to DDW
DuPont has divested its Natural Colors business, which is part of the DuPont Nutrition & Biosciences (N&B) segment, to DDW, The Color House. DDW is a global privately held company specialising
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Strengthened organisation focuses on growth in ingredient and process development
DuPont Nutrition and Health announced it is expanding its research and development team by creating a “clean label hub” at the Brabrand facility.
Intending to boost its project pipeline in healthy
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Eurofins helps identify inaccuracies in probiotic labelling with DuPont assays
DuPont Nutrition and Health and Eurofins have made headway in probiotic testing by developing strain-level identification assays.
They are leading the way for industry-wide product integrity and label
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