Being a “locavore” means choosing food that is grown locally, and is one way that you can help ensure there is more food to go around.
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Fonterra pushes efficiencies and cuts 750 jobs
Fonterra Co-operative Group today provided a further update on its business review.
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Farmers can now milk Fonterra for funds
Fonterra farmers can now apply for Fonterra Co-operative Support, a loan to help them deal with the current challenging conditions.
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