MRWA’s inaugural wine fellowship program
The Margaret River Wine Association (MRWA) has opened applications for the inaugural Chasin’ Barrels Wine Fellowship, an educational program for sommeliers and on trade buyers.
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First Creek Wines awarded Best Wine in NSW
Rethinking the label – fighting food waste
Research highlights impact of food and beverage packaging
Packaging specialist Tetra Pak has released new research that revealed the carbon footprint of different food and beverage (F&B) packaging formats in Australia and New Zealand, with carton packaging
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CEO of Kurrajong Kitchen Lavosh wins gold in New York City
Karen Lebsanft, CEO and co-founding director of the Kurrajong Kitchen Group, manufacturers of Australia’s premier flatbread, the Kurrajong Kitchen Lavosh, has been honoured with the Gold Lifetime
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OzHarvest targets food waste on World Food Day
Today, on World Food Day, OzHarvest will show Aussies that tackling climate change, starts with your plate! The social media campaign #countmein aims to inspire individual
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2020 Master of Food & Packaging Innovation Intake now open
The AIP are pleased to advise that the Semester 1 intake is now open for the 2020 Master of Food & Packaging Innovation with applications closing 30 November 2019.
The Master of Food and Packaging
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Diploma in Packaging Technology – scholarships for ANZ close soon
The Australian Institute of Packaging advises that submissions will close on the 23 February for the two annual scholarship programs for the industry.
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Packaging mentoring program for women – registrations open
The Australian Institute of Packaging has advised that registrations are now open for the 2018 AIP Influential Women Mentoring Program for Australasia.
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A lesson in Australian wine for international students
More than 150 international university students studying in Adelaide experienced a taste of Australia last week at the Australian Wine Showcase 2017.
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French MBAs look down under for wine marketing insights
France boasts thousands of years of wine making and some of the finest wines in the world, but French (and Chinese) students come to Adelaide to learn about wine and spirits marketing.
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French Wine Scholar Certification coming to Melbourne
Wine professionals can now earn their French Wine credentials at Melbourne Polytechnic through the French Wine Scholar Certification.
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Hygienic transport system for food makers
XTS Hygienic, the stainless steel version of the eXtended Transport System from Beckhoff, opens up a wide spectrum of new applications for processing and filling liquids.
Allowing optimal cleanability
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Food for thought? Diet helps explain unique human brainpower
It’s the mystery of all mysteries of science. Why is it that humans are so unusual compared to all other life? The key to solving this riddle lies in explaining the evolution of our large brains and
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Patties Foods buys up Australian Wholefoods
Dairy company reduces costs with label management system
NiceLabel, one of the world’s leading developers of label and marking productivity software solutions has helped dairy company Arla Foods find a standardised label management solution for all of
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Refresh Group acquires bottled water supplier Aquazuro
Refresh Group has acquired Sydney-based bottled water supplier Aquazuro Australia, with the intention to integrate Aquazuro’s bottled water delivery business into its existing operations.
Aside from
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New Chilli Beef Pie from Four-N Twenty
Four-N Twenty is launching its new Chilli Beef Pie, which has been developed for “adventurous eaters who are keen to try a new and exciting flavour”.
The pie is made from chunks of eight-hour
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Nationwide food processing workshops set for March
A project is underway to review and align existing retail baking units of competency, skills sets and qualifications from the FDF10 Food Processing Training Package, to industry defined occupational standards.
First
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Does my brain really freeze when I eat ice cream?
It’s a long, hot summer’s day and you’re looking forward to an ice cream. But within seconds of your first bite, you feel a headache coming on: a brain freeze.
What’s going on?
Your brain isn’t
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