Ahead of World Chocolate Day on 7 July, Ferrero is celebrating several critical achievements in sustainability, including significant reforestation efforts across West Africa where much of the cocoa that Australians enjoy in Ferrero products is grown.
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Ferrero’s sustainability programme scaling up
Confectionary brand Ferrero has announced the achievement of their 2020 goal which sees the company sourcing 100 per cent of their cocoa sustainably. This was achieved through utilisation of certification bodies and independently managed standards such as Fairtrade and Rainforest Alliance (UTZ).
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