Fonterra has officially opened a new mozzarella plant which has created 25 new jobs at its Clandeboye site on New Zealand’s South Island.
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Fonterra finalise sale of yoghurt business
Fonterra has finalised the sale of its Australian yoghurt and dairy desserts business to Parmalat Australia.
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Fonterra and Beingmate Australian Joint Venture Formalised
Fonterra Co-operative Group Limited and China's leading infant food manufacturer Beingmate Baby and Child Food Company Limited have formalised their joint venture to purchase Fonterra's Darnum plant in Australia.
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Fonterra tops the list of IBISWorld’s Top 100 food and beverage companies
Fonterra has remained to be on the top of the IBIS list of food and beverage companies by revenue generated.
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Burra Food fight
Bids are believed to be closing this week for Burra Foods after the business was put up for sale last year through adviser Moelis and ANZ Bank.
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UPDATE: Fonterra offloads its Australian yoghurt business to Parmalat
Fonterra has announced it will sell its Australian yoghurt and dairy dessert business to Parmalat Australia.
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Fonterra to invest $128 million in cheese plant
Fonterra Australia will invest AUD$128 million in building a state-of-the-art cheese plant at its Stanhope factory in Victoria.
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Fonterra concludes Dairiconcepts joint venture
Fonterra is set to sell its 50 per cent interest in its US joint venture DairiConcepts as Dairy Farmers of America (DFA) purchases the business for NZD$196 million.
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World first earthquake proof commercial plant for Fonterra starts production
GEA has built a unique whole milk drying plant for Fonterra in Pahiatua, New Zealand on an earthquake fault line that has been designed to withstand an event without damage
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First cheese rolls off the line at Fonterra’s Eltham plant
The expansion of Fonterra’s Eltham site has reached a key milestone, with the first individually wrapped slices of cheese now coming off its new production line destined for supermarket shelves around the globe.
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Fonterra’s new China application centre set to expand its global foodservice
A new Fonterra Application Centre in Guangzhou China has been launched this week to reflect the growing demand for Fonterra’s Anchor-branded foodservice products and accompanying services
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Fonterra eyes Chinese expansion with appointment of independent director
A new Independent Director, Clinton Dines is set to take up a board position at Fonterra Co-operative Group Limited starting on the 25th November.
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Fonterra plants produce 86 million litres of milk to meet growing demand
Fonterra’s new processing plants around the country have seen a record amount of peak milk made into value-added products, processing more than 86.9 million litres of milk on the biggest day of the year.
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Fonterra management appointment
Judith Swales has been promoted to the new role of Managing Director Oceania, joining the Fonterra management team after leadership roles with Heinz Australasia and Goodyear Dunlop Australia.
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Fonterra’s Anchor dairy arrives in Ethiopia and Australia
New Zealand’s oldest dairy brand, Anchor, has appealed to new markets in Ethiopia and Australia with its range of milk powders and Anchor creams for various market groups.
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Fonterra cuts 523 jobs
Fonterra will “disestablish” 523 roles in a move to save to co-operative approximately $60 million a year.
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Fonterra to rework its structure
Fonterra is in the process of improving its business and is consulting with its staff on streamlining its business structures.
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Fonterra doubles mozzarella production
Work is complete on a new mozzarella plant at Fonterra’s Clandeboye site in New Zealand, doubling production.
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Fonterra tweaks management
Fonterra Co-operative Group announced changes to the roles and responsibilities of two members of the Fonterra management team.
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$20 mill investment in dairy bag line
Orora will invest in its manufacturing capacity for the supply of multi-walled dairy bags to Fonterra’s New Zealand operations.
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