Experts at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) are today presenting research that shows higher levels of advanced glycation
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New partnership to develop treatment for peanut allergies
Approximately 220-250 million people globally suffer from food allergies, an increase of 350 per cent over the past 20 years.
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Breakthrough in treatment for peanut allergy
Researchers from the Murdoch Children’s Research Institute have found evidence that a cure may be possible for peanut allergy.
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New food allergy resource website for young people
Teens and young people living with severe food allergies are being encouraged to start a conversation with their peers via a new website that could potentially save their lives.
Federal Assistant Minister
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Food labelling practices putting allergy sufferers ‘at risk’ – study
Food makers which are not prepared to indicate which unlabelled foods are safe to eat are putting Australian with food allergies at risk, according to a study.
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Australian Nobel Laureate develops drug to prevent food allergies
Nobel Laureate Professor Barry Marshall from The University of Western Australia is developing an oral treatment called Immbalance
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Eggs and prawns may be back on menu for allergic kids
A James Cook University scientist is examining ways to reverse the soaring rates of children developing food allergies to common foods such as eggs and prawns.
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Introduce eggs and peanuts early in infants’ diets to reduce the risk of allergies
Experts agree there appears to be a window of opportunity in the first year of life where exposure to foods such as peanut and egg decreases the risk of allergy to these foods.
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Figures show Australia is food allergy capital of world
Australia has the highest level of food allergies in the world and Melbourne is the food allergy capital of the world, according to research.
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Researchers close to developing non-allergenic peanuts
Researchers at the University of Western Australia say they have taken a significant step in developing 'super' peanuts that don’t cause allergic reactions.
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Nestlé collaborates with DBV on diagnostic tool for cow’s milk protein allergy
The collaboration is aimed at developing and bringing to market DBV’s innovative patch-test tool for the diagnosis of Cow’s Milk Protein Allergy in infants.
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Teens with asthma at increased risk of life threatening anaphylaxis
Teenagers with food allergy are four times more likely to report having asthma than those without food allergy.
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It’s a Love match between Hans Oliving and the Hewitt’s
Hans Oliving has partnered with tennis legend Lleyton and his actress wife Bec Hewitt, to encourage families to make the switch to a healthier alternative than traditional deli meats.
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Gluten free WeetBix: the need, the factory and the launch
Catering for the gluten free involves a whole lot of research, investment, and for Sanitarium, crawling through air ducts with a toothbrush.
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Food Allergy Week kicks off
The NSW Food Authority is urging food manufacturers to be aware of the role they play in managing food allergies.
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Entrepreneurs launch portable Halal test
Two French entrepreneurs have launched a portable ‘HalalTest’ that detects the presence of pork in food.
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Freedom Foods look to Asia for partners
The cereal arm of freedom Foods hopes to form a partnership in Asia to boost exports of its allergen-free cereal.
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Barilla launches gluten free pasta range in Australia
Italian pasta company, Barilla has brought its gluten free pasta range to Australian shores following the success of the products in the United States.
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Parents go nuts over Nestle’s ‘deceptive’ lunchbox claim
Food manufacturer Nestle and charity group Allergy & Anaphylaxis Australia have been accused of promoting a new Uncle Tobys nut bar as ‘lunchbox friendly’ when in fact it should not be consumed by people with nut allergies.
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Springhill Farm wins Prepared Foods category at Food awards: video
Springhill Farm's Real Bread Mix took out the top spot in the 2013 Food magazine award's Prepared Meals category.
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